- 101. ITALIAN BEAN AND ORZO SOUP
- Place beans in a large saucepan. Add enough water to come to 2 inches above level of beans. Bring to a boil over medium heat. Boil 2 minutes. Remove ...
Ingredients: 11 (basil .. beans .. celery .. leaf .. macaroni .. oil ...)
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- 102. ITALIAN LENTIL SOUP
- Wash lentils. Saute bacon and onion; add lentils and water to cover. Cook for approximately 1 hour. Add cooked beans and cooked macaroni to lentils. ...
Ingredients: 6 (lentils ...)
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- 103. ITALIAN PINTO BEAN SOUP
- Add water to cover beans. Bring to boil and set for 45 minutes. Add herbs to diced vegetables and saute in 1 tablespoon oil. Bring to boil the beans ...
Ingredients: 15 (beans .. cabbage .. garlic .. macaroni .. sm. ...)
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- 104. ITALIAN WEDDING SOUP
- Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little thinner than a ...
Ingredients: 16 (crumbs .. eggs .. meal .. salt ...)
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- 105. QUICK ITALIAN SOUP
- Cook ground beef and onion until browned. Drain fat off. Add remaining ingredients except lasagna noodles. Heat to boiling, stirring constantly; ...
Ingredients: 7 (beef .. cheese .. corn .. lasagna ...)
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- 106. ITALIAN CHICKEN SOUP
- Put chicken, onion, celery, carrots, parsley, salt and pepper in large pot. Cook 3-4 hours. Let stand in refrigerator overnight. Skim grease off top. ...
Ingredients: 15 (bouillon .. carrots .. celery .. crumbs .. egg ...)
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- 107. ITALIAN LENTIL SOUP
- Rinse 1 pound dry lentil (2 1/3 cups). In Dutch oven, combine: 1 (16 oz.) can tomatoes, cut up 2 slices bacon, cut up 1 med. onion, chopped (1/2 c.) ...
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- 108. LOW CALORIE CHICKEN SOUP ITALIAN
- Cook until tender, can be frozen.
Ingredients: 13 (broth .. cubes .. dry .. pieces .. vegetables ...)
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- 109. GRANDMA'S ITALIAN VEGETABLE SOUP
- Brown hamburger, add all other ingredients, simmer 20 minutes. Then add 2 cups cut up cabbage, 1 can of green beans, cut up (optional) and 1/2 cup ...
Ingredients: 11 (basil .. beans .. bouillon .. carrots .. celery ...)
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- 110. ITALIAN BEAN SOUP
- Sort and wash beans. Soak overnight. Drain beans, add 2 quarts water, rice, barley and next 10 ingredients. Cover and simmer 1 1/2 hours or until ...
Ingredients: 16 (barley .. basil .. beans .. carrot .. cube .. macaroni ...)
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