- 101. ITALIAN DELI SALAD
- Mix all ingredients. Refrigerate. Makes 8 servings.
Ingredients: 9 (cheese .. pepperoni .. rings ...)
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- 102. ITALIAN PICNIC SALAD
- Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Ingredients: 5 (cheese .. tomatoes ...)
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- 103. ITALIAN DELI SALAD
- Cook pasta and drain, slice ripe ... together. Refrigerate. Makes 8 servings.
Ingredients: 8 (cheese .. olives .. pasta .. pepperoni .. rings ...)
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- 104. ITALIAN - STYLE PASTA TOSS
- Cook pasta according to package directions. ... water, drain again. For salad, in a bowl ... gently. Makes 6 main-dish servings.
Ingredients: 15 (cheese .. oil .. parsley .. rings .. strips .. tortellini ...)
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- 105. 7-VEGETABLE ITALIAN SALAD
- Combine and toss lightly.
Ingredients: 4 (onion .. pasta ...)
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- 106. ITALIAN SAUSAGE SALAD
- Or use 1 package pasta salad vinaigrette seasoning mix. To ... refrigerator for a few hours.
Ingredients: 13 (hot .. oil .. oregano .. parsley .. salt .. strips ...)
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- 107. ITALIAN DRESSING
- Start with: 1 c. ... be used with toss salad or with any vegetable ... whatever. Also excellent with pastas and pasta vegetable combinations. ... in refrigerator. Shake before using.
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- 108. ITALIAN FRUIT SALAD
- Cook acine di pepe ... and pour over cooked pasta in a 9"x13" pan ... and sauce and mix well.
Ingredients: 12 (cherries .. cornstarch .. eggs .. flour .. fruit ...)
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