- 101. FRESH VEGETABLE MARINADE
- Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and chill at least ...
Ingredients: 11 (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
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- 102. MARINADE SALAD
- Cut all in finger food. Put in large Tupperware bowl. Pour dressing over. Close lid and burp. Marinate overnight, turning over bowl occasionally.
Ingredients: 5 (broccoli .. calorie .. carrots .. tomatoes ...)
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- 103. FRESH VEGETABLE MARINADE
- Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11 (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
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- 104. MARINADE VEGETABLES
- (Mix all 3 packages ... halves. Mix Good Seasonings Italian dressing. Put 4 ingredients ... 10-15 people as an appetizer.
Ingredients: 5 (broccoli .. mushrooms .. sprouts ...)
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- 105. MARINADED VEGETABLES
- Mix and toss with vegetables. Marinate overnight.
Ingredients: 9 (broccoli .. mushrooms .. olives .. onion .. tomatoes ...)
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- 106. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: All herbs ...
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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- 107. MARINADE
- Mix to taste the Italian dressing, peach juice, duck ... them soak 12-24 hours. Barbecue.
Ingredients: 3 (juice .. sauce ...)
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- 108. RED WINE MARINADE
- Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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- 109. RED WINE MARINADE
- Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 110. SHRIMP AND VEGETABLE MARINADE
- Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.
Ingredients: 17 (garlic .. juice .. leaf .. mustard .. oil .. olives ...)
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