- 101. EGG NOG FROSTING
- Whip all together until thick and chill. Spread over cooled cake - ENJOY!
Ingredients: 3 (cream .. nog ...)
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- 102. LEMON - FROSTED PLUM GELATIN
- Dissolve gelatin and salt ... In mixer bowl combine pudding mix and milk; beat ... lined plates. Makes 6-8 servings.
Ingredients: 10 (beverage .. cream .. juice .. lettuce .. milk .. salt ...)
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- 103. SMOOTH AND CREAMY CHOCOLATE FROSTING
- Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 104. FAVORITE CHOCOLATE BIRTHDAY CAKE FROSTING
- Mix pudding and milk. Add Dream Whip, beat again. Put on cake.
Ingredients: 3 (milk .. whip ...)
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- 105. LEMON FROSTED PLUM SQUARES
- Dissolve gelatin and salt ... In mixer bowl combine pudding mix and milk; beat ... if desired. Makes 6-8 servings.
Ingredients: 11 (beverage .. cream .. juice .. lettuce .. milk .. salt ...)
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- 106. SMOOTH AND CREAMY FROSTING
- Combine pudding mix, sugar, and milk. Beat slowly with mixer at lowest speed 1 minute. Fold in Cool Whip and spread on cake at once.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 107. FLUFFY FROSTING
- Combine in deep narrow bowl: Blend then beat 4 to 6 minutes. Store in refrigerator.
Ingredients: 3 (milk .. whip ...)
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- 108. LOW FAT PISTACHIO FROSTING
- Mix dry pudding, milk and Dream Whip using a cold bowl and beaters for 4 to 7 minutes on medium speed. Any flavor pudding can be used.
Ingredients: 3 (milk .. whip ...)
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- 109. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix, sugar and milk ... layers. Store in refrigerator. Hsk.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 110. FLUFFY PISTACHIO FROSTING
- Pour milk into a bowl and add Cool Whip and pudding. Beat until peaks form 4 to 6 minutes.
Ingredients: 3 (milk .. whip ...)
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