- 101. HUNGARIAN GOULASH
- Brown onion in hot fat in skillet. Add hamburger and brown lightly. Add chopped celery and simmer until tender. Drain macaroni. Add tomato soup, ...
Ingredients: 8 (beans .. celery .. onions .. sauce .. soup ...)
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- 102. HUNGARIAN GOULASH
- Braise beef until brown, save drippings. Remove beef. In another pan, combine celery, onions, garlic and brown. Add puree and seasonings, add beef ...
Ingredients: 10 (celery .. garlic .. noodles .. onions .. paprika ...)
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- 103. HUNGARIAN GOULASH
- Cook macaroni as directed on package. While it is cooking, brown in large pan, the onion, green peppers and hamburger. Drain, if necessary. Add ...
Ingredients: 7 (catsup .. macaroni .. sauce .. sugar ...)
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- 104. HUNGARIAN GOULASH
- Saute onion and bell pepper in butter. Add ground beef and cook until color changes. Add tomatoes, corn, tomato paste and seasonings. Mix well and ...
Ingredients: 14 (cheese .. corn .. milk .. noodles .. onion .. oregano ...)
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- 105. HUNGARIAN GOULASH
- Brown beef in hot shortening. Brown onion and garlic; cook and stir until onion is tender. Mix catsup and seasonings; add to skillet and stir to mix. ...
Ingredients: 15 (catsup .. cubes .. flour .. mustard .. onion .. paprika ...)
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- 106. HUNGARIAN GOULASH
- Cube meat, flour and brown in a deep skillet or Dutch oven. Add a little water to loosen brown bits, then rest of ingredients. Cover and simmer for ...
Ingredients: 7 (cubes .. flour .. meat .. oregano .. paprika .. sauce ...)
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- 107. HUNGARIAN GOULASH
- Brown meat in kettle. Push meat aside and add onions. Saute until tender. Stir in paprika and cook 1 minute. Add enough water to cover meat. Cook ...
Ingredients: 6 (oil .. onions .. paprika ...)
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- 108. HUNGARIAN GOULASH
- Cook onion and paprika until transparent; add pork and sear slowly. After seared, cover meat with boiling water; simmer until tender (about 1 to 1 ...
Ingredients: 7 (color .. cream .. crisco ...)
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- 109. HUNGARIAN GOULASH
- Brown beef chuck in 3 tablespoons hot fat. Add onions and garlic. Mix and stir in catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, ...
Ingredients: 12 (catsup .. fat .. mustard .. paprika .. pieces .. salt ...)
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- 110. HUNGARIAN GOULASH
- In a large skillet, brown 2 pounds of beef round steak, cut in 1/2 inch cubes, in 1/4 cup hot shortening. Reduce heat, and add: 1 clove garlic, ...
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