- 101. BEEF STEAK
- Marinate steaks in lemon juice, soy ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 102. CHICKEN FRIED STEAK
- Dip crushed steak into 1 egg beaten ... 350 degrees about 1 hour.
Ingredients: 5 (crackers .. egg .. milk ...)
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- 103. ELEGANT STEAK
- Cut steak into pieces. Place in ... 15 minutes. Reduce heat to 350 degrees and continue baking for 1 hour.
Ingredients: 5 (liquid .. soup .. steak ...)
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- 104. KOREAN FLANK STEAK
- Have butcher put flank steak through tenderizer twice. Marinate ... Dip steak in flour to coat, then in egg ... 20 minutes at 325 degrees.
Ingredients: 8 (coat .. eggs .. onions .. sauce .. sherry .. sugar ...)
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- 105. MR. D.'S STEAK CASSEROLE
- Tenderize round steak or pound salts into ... a little water. Not to much to start with. ... to brown it before hand.
Ingredients: 4 (soup .. steak ...)
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- 106. ROUND STEAK ROLL UP
- Spread mustard on round steak. Top with strips of bacon to cover. Sprinkle with onion ... 325 degrees for 3 hours.
Ingredients: 5 (mustard .. soup ...)
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- 107. SIMPLY ELEGANT STEAK AND RICE
- Cut steak into thin strips. In ... Add onions. Saute until tender crisp. Blend soup, liquid ... over rice. Makes 6 servings.
Ingredients: 7 (oil .. rice .. rings .. soup .. steak ...)
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- 108. STUFFED SKIRT STEAK
- Preheat oven to 350 degrees. Trim excess fat from skirt steak, tenderize with powder and mallet. ... side, and a simple salad.
Ingredients: 6 (apples .. mace .. seeds .. steak ...)
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- 109. BEEFY MUSHROOM FLANK STEAK
- Sprinkle each side of steak with basil, dredge moderately ... place in preheated 325 to 350 degree oven for ... on the size of steak.
Ingredients: 5 (basil .. purchase ...)
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- 110. FILIPINO BEEF STEAK
- Marinate steaks in lemon juice, soy ... 2 teaspoons of oil to remaining oil in the ... fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steaks ...)
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