- 101. GUMBO
- Cover bottom of large ... the stringing. Stir the roux into the vegetables mixture; ... meat (seafood may be to your taste) 2 qt. water or more to make thin broth Season with ... dark brown, approximately 10-15 minutes.
Ingredients: 2 (flour .. oil)
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- 102. GUMBO
- Make stock with a 3-3 ... for gumbo. It's easier to make this a day ... seasonings measured and mixed. Roux: 2 c. flour ... 1/2 to 2/3 cup rice.
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- 103. HALIBUT WITH RASPBERRY SAUCE
- Ingredients: 8 (cream .. roux .. salt .. shallots .. vinegar ...)
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- 104. HERBED PORK ROAST
- Rub the pork loin ... roast in the oven, make the basting liquor. Cook ... Turn the oven down to 325 degrees. Cook roast ... of liquid. Have a roux prepared of 2 tablespoons ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
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- 105. IRISH POTATO ONION SOUP
- Great before a traditional ... 1 hour. Prepare a roux: Melt butter in ... the roux, whisking carefully to avoid lumps. Cook 5-10 ... bits as garnishes. Serves 8-10.
Ingredients: 14 (bacon .. broth .. chives .. cream .. flour .. milk ...)
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- 106. IRISH STYLE POTATO ONION SOUP
- Heat a 6 to 8 quart stockpot, add ... about 1 hour. Prepare roux - melt butter and ... lobster in place of bacon.
Ingredients: 16 (chives .. cream .. flour .. garnishes: .. milk ...)
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- 107. LAURIE'S CHICKEN BREASTS AU PORTO
- 1. Roux: Mix together 1 ... paper and pound lightly to flatten. Dredge in mixture ... serve. Best with buttered rice.
Ingredients: 9 (broth .. cream .. flour .. nutmeg ...)
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- 108. LEA'S CURRIED TOMATO BISQUE
- Pour tomatoes into a ... low flame under milk to warm it slowly. Put ... cook 10 minutes. Meanwhile, make roux by mixing flour, butter ... thoroughly. Makes about 6 cups.
Ingredients: 10 (flour .. milk .. salt .. soda ...)
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- 109. LOBSTER AND SCALLOP AMERICAN
- Simmer fish stock, heavy ... for 4 minutes. Add roux to thicken, simmer slowly for ... chill as quickly as possible.
Ingredients: 23 (cream .. leaves .. meat .. oregano .. pan .. paprika ...)
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- 110. LOBSTER BISQUE
- Heat liquid and half ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream ... lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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