- 101. PUFFED PASTRY CHICKEN
- Roll pastry to 24x14 inches, cut into ... and cut into strips. Make braids with strips and ... 25 minutes on lower rack.
Ingredients: 8 (halves .. salt .. sheets .. spice ...)
|
- 102. RABBIT PASTRY
- Soak rabbit overnight in ... bone and add back to broth. Bring the broth ... salt and pepper, adding pastry strips one at a ... Cook, stirring, for 10 minutes.
Ingredients: 7 (celery .. overnight .. rabbits .. salt ...)
|
- 103. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... of each piece, trying to make the cut as deep ... Roll out the puff pastry to a thickness of ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
|
- 104. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop ... 3 inches. Roll 1 pastry dough sheet out to 1/8 inch thick rectangle. ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
|
- 105. SAMBOUSIK (MEAT AND NUT FILLED PASTRIES)
- Sift flour and salt; add shortening. Mix until it makes soft dough. Roll out ... In center of each pastry, put 1 teaspoon ... off excess fat. Season to taste. Salt and pepper. Makes about 30.
Ingredients: 9 (finely .. flour .. nuts .. salt ...)
|
- 106. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. ... wedges and serve alongside. Makes 4 servings.
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
|
- 107. SAVORY TART PASTRY
- Choosing the proper pastry for savory tarts will make a big difference in ... that is strong enough to be handled and yet ... the tart will dictate how you will season the ... d'oeuvres, use mini muffin pans.
|
- 108. SEAFOOD NEWBURG IN PASTRY SHELLS
- Make pastry shells by mixing salt ... cups; pinch them snugly to tight fit over the ... slow cooker crock. Serves 8.
Ingredients: 18 (crab .. flour .. half .. juice .. salt .. sherry ...)
|
- 109. SEAFOOD PUFF PASTRY
- Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package directions. Fill ...
Ingredients: 7 (cheese .. color .. half .. pastry .. sauce .. shrimp ...)
|
- 110. SHRIMP AND PASTRY
- Bake the pastry shells. Cool completely. Bring a large pot of water to a boil; cook shrimp ... and serve on serving platter.
Ingredients: 7 (catsup .. cream .. mayonnaise .. sauce .. shrimp ...)
|
