|by Grant Achatz|
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite ta...
101 - 110 of 375 for how to make donuts
Sift flour, baking ... handling. Roll out on floured board. Cut with doughnut cutter and fry in hot fat until golden brown. Fry 2 to 3 minutes on each side.
Stir dry ingredients together. Add egg, vanilla, and milk. Beat one minute. Add oil. Preheat deep fryer cooker 10 minutes. Bake 5 minutes. Makes 12 donuts.
Thaw bread dough. Heat enough oil to fry donuts. Form small ... of finger. Fry in oil. Drain on paper towel and roll in sugar. Your kids will love them.
Mix well, roll on floured board and fry to golden brown.
Separate biscuits and ... half. Press down to flatten. In the ... melted butter then roll in cinnamon sugar mixture. Bake at 350 degrees for 20 to 25 minutes.
Dissolve yeast in ... Work down, cut with donut cutter. Deep fry. Roll in confectioners' sugar or ice with a thick paste of confectioners' sugar and water.
Fl atten each ... small medicine bottle to cut center out. ... paper towel. Glaze donuts with confectioners' sugar ... flavoring to dip donuts in. Serve hot.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches ...
Dissolve yeast in ... Add enough flour to make dough easy to ... rolls or cut donuts. Let rise ... rolls until golden brown, about 15-20 minutes. Fry donuts.
Mix all ingredients. Add only enough flour to make a dough that ... 3/8" thick, cut and fry in fat at 375 degrees. Turn only once and then drain on rack.
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