- 101. CARAMEL APPLE COOKIES
- Beat powdered sugar, butter ... sheet. Bake for 12 to 17 minutes at 350 ... teaspoon at a time. Makes three dozen cookies. NOTE: Caramels, apple juice concentrate ... for 3 to 4 minutes.
Ingredients: 8 (caramels .. flour .. salt .. sugar ...)
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- 102. CARAMEL APPLE CRISP
- Heat oven to 350 degrees. Melt caramels with water in covered ... to 30 minutes. 8 servings.
Ingredients: 9 (caramels .. cinnamon .. flour .. slices .. sugar ...)
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- 103. CARAMEL APPLE CRISP
- Mix apples with lemon ... pour a jar of caramel topping over all.
Ingredients: 12 (cinnamon .. flour .. juice .. oatmeal .. salt .. soda ...)
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- 104. CARAMEL APPLE DESSERT
- Preheat oven to 375 degrees. In large ... over low heat, melt caramels with Eagle Brand milk, ... Serve warm with ice cream.
Ingredients: 10 (flour .. milk .. oats .. salt .. soda ...)
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- 105. CARAMEL APPLE DESSERT
- Just before serving, cut ... or individual plates. Heat caramel topping according to package directions. Put peanuts ... then in peanuts. Serves 6.
Ingredients: 3 (peanuts .. wedges ...)
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- 106. CARAMEL APPLE DESSERT
- Just before serving, cut ... or individual plates. Heat caramel topping according to package directions. Place peanuts ... chopped peanuts. Yield 6 servings.
Ingredients: 3 (peanuts .. wedges ...)
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- 107. CARAMEL APPLE DESSERT
- Before serving cut apples and arrange on platter. Heat caramel ice cream sauce according to directions. Place peanuts in ... sauce then in chopped nuts.
Ingredients: 3 (peanuts .. wedges ...)
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- 108. CARAMEL APPLE DIP
- Mix cream cheese, brown sugar, granulated sugar, vanilla, caramel extract and chopped nuts ... then dip into caramel dip.
Ingredients: 7 (extract .. juice .. nuts .. sugar .. vanilla ...)
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- 109. CARAMEL APPLE DIP
- Melt caramel and butter together. Remove from heat. Add remaining ingredients. Whip vigorously with fork.
Ingredients: 4 (caramel .. milk .. vanilla ...)
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- 110. CARAMEL APPLE DIP
- Mix caramels, butter and milk ... or until smooth. Stop to stir frequently. Slice and ... sauce then dip in nuts.
Ingredients: 4 (caramels ...)
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