- 101. DIRTY RICE
- Combine cayenne, salt, pepper, ... enough that gizzards start to fry again. Repeat 2 ... be frozen for later use.
Ingredients: 14 (beef .. gizzards .. livers .. oil .. pork .. rice ...)
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- 102. ISRAELI THICK LENTIL SOUP
- It is not necessary to presoak lentils before using ... if it seems too thick.
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
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- 103. KING'S ARMS TAVERN CHICKEN POT PIE
- Preheat oven to 375 degrees for 10 ... Put chicken on to cook in a large saucepan ... to cover. Add 2 ribs of celery, chopped onion, ... golden brown. Serve piping hot.
Ingredients: 15 (crust .. egg .. flour .. lb. .. leaf .. milk .. peas ...)
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- 104. MINNESOTA CREAM OF WILD RICE SOUP
- Prepare the wild rice according to package or basic directions. ... not boil. About 12 servings.
Ingredients: 11 (broth .. flour .. half .. more ...)
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- 105. MUSHROOM BARLEY SOUP
- Add ingredients after water has boiled. Cover and cook slowly on medium heat. ... Cook at least 2 hours.
Ingredients: 10 (beans .. bouillon .. celery .. flavor ...)
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- 106. ORIENTAL PEPPER STEAK
- Cut partially thawed venison ... hot oil. Add bouillon to the skillet and simmer ... add to the pan. Cook until slightly thick, then ... over hot rice. Serves 6.
Ingredients: 12 (bouillon .. cornstarch .. oil .. sauce .. steak ...)
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- 107. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 degrees. Rub both ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 108. RED BEANS AND RICE
- Or quick cook according to package directions. Drain the ... Serve over the cooked rice.
Ingredients: 14 (catsup .. leaves .. overnight .. parsley .. pieces ...)
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- 109. ROAST BREAST OF VEAL WITH KASHA STUFFING
- 1. A pocket for ... immediately. 2. Preheat oven to 375 degrees. 3. Sprinkle ... 350 degrees and let cook for about 2 1/2 ... meat near the back ribs can be pierced easily ... gravy in a heated sauceboat.
Ingredients: 14 (carrot .. fat .. lbs. .. leaves .. onion .. parsley ...)
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- 110. SHRIMP REMOULADE
- Combine all ingredients except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish ...
Ingredients: 12 (lettuce .. mustard .. oil .. paprika .. salt .. shrimp ...)
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