|The Demiveg Cook Book|
|by David Scott|
An introduction to this cookbook gives information on nutrition and diet which is further used to create meals which cut out red meat altogether, ...
Results 101 - 110 of 245 for how to cook navy beans
Place beans, onions, ham ... in large pot. Cover well with water. When beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
Soak beans in water to cover overnight. Drain. ... and celery salt. Cook until beans are ... Add 1 pound smoked pork to soaked beans and proceed as above.
Soak beans overnight in water to cover (2 inches ... starts to thicken. Add reserved potatoes and carrots to soup before serving. Makes 5 to 6 servings.
Rinse beans. Add 1 ... water and bring to a boil. Simmer ... for 3 minutes. Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
Wash beans and soak overnight in cold water to cover. Add ham; ... leek, and onion; cook until onion is ... minutes. Just before serving, add milk and pepper.
Combine all the ... pot, cover and cook on low heat for 3 to 4 hours (or until beans are tender), adding ... heat approximately 8 hours). Serves 10 to 12.
Soak beans in 4 cups ... beans, and stir to coat beans. Press ... beans. Cover and cook 10 - 12 ... beans are tender. Note: May be cooked 4 hours longer.
Wash dry beans in lukewarm water. ... light and allowed to come to a ... the chopped bacon. Cook 1 hour. Grate ... are tender. Cooking time, about 3 hours.
Cook dry beans in water until ... a saucepan. Allow to stand, covered, for ... and cook on low 10 to 12 hours. (High 4 to 6 hours, stirring occasionally.)
Soak beans in water to cover overnight. Drain. ... celery salt and cook until beans are ... constantly and cook for 5 minutes. Serve garnished with parsley.
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