- 101. PAELLA
- Use paella pan or ... a few onion slices to prevent spattering. Add 1/2 ... Remove chicken. Add shrimp. Cook until orange and glazed ... on top. Add scrubbed mussels or clams. Arrange shrimp ... at the table. 8 servings.
Ingredients: 15 (clams .. oil .. paprika .. parsley .. peas .. rice ...)
|
- 102. BILLI BI
- Soak mussels in large pot of ... diced leeks and celery. Cook until translucent. Add garlic ... and celery. Bring liquid to a simmer, add mussels. ... soup, if desired. Serves 6-8.
Ingredients: 15 (carrot .. cream .. garlic .. juice .. leek .. mussels ...)
|
- 103. FRUIT OF THE SEA CHOWDER
- Cook oysters in their liquor ... yolks, beating constantly. Add to soup just before serving. ... it. Serve with pilot crackers.
Ingredients: 13 (crackers .. cream .. milk .. oysters ...)
|
- 104. PAELLA
- Brown chicken slowly in ... Season chicken with adobo. Cook chorizo in oil about ... butter. Steam clams or mussels for 12 minutes or ... Pour off enough liquid to make 2 1/4 cups. ... covered without stirring, 25 minutes.
Ingredients: 18 (cheese .. condiments .. cube .. drummettes .. leaf ...)
|
- 105. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
- Cook onion and fennel in ... garlic, Grand Marnier, bring to a boil, approximately one ... minutes, add clams and mussels. Boil covered 5 ... sauce and shellfish. Serves 4.
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
|
- 106. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... and cod or snapper. Cook on medium low for ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
|
- 107. JOANNE'S CIOPPINO
- Heat oil in a ... onions and green peppers. Cook until golden. Add spaghetti ... simmer 6 minutes. Add mussels and (or) clams. Cover ... and shellfish open. Serves 6.
Ingredients: 9 (clams .. oil .. pieces .. sauce ...)
|
- 108. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley ... and spices. Cover, bring to a boil. Reduce heat, ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
|
- 109. MALTESE SCAMPI
- This is a gloriously ... pink shrimp, the blue-black mussels, the creamy white ... devein shrimp. Add shrimp to marinade and marinate for ... beards. When ready to cook, remove shrimp from ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
|
- 110. PAELLA
- About 2 1/2 hours ... with 1/4 cup water to simmering, cook 5 minutes. Uncover skillet ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
|
