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Results 101 - 110 of about 1600 for how to cook cabbage.

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101. SWEET & SOUR RED CABBAGE
Shred cabbage finely. Heat butter in ... not add liquid. Bring to boil, cook 10 minutes, stirring once ... 1 1/2 hours, stirring occasionally.
Ingredients: 8  (cabbage .. nutmeg .. raisins .. sugar .. vinegar ...)
102. YANKEE CABBAGE ROLLS
Cook cabbage in salted water for several minutes to soften; drain. Divide hash ... heated through. Yields: 4 servings.
Ingredients: 5  (carrots .. gravy .. leaves ...)
103. BAKED BUCKWHEAT CABBAGE ROLLS
Buckwheat groats maybe purchased ... etc. Parboil head of cabbage. Separate leaves and ... with hot water and cook until the water is ... Size of roaster determines how many layers of cabbage ... buttermilk mixed with Cottage cheese.
Ingredients: 6  (cabbage .. paprika ...)
104. BRAISED CABBAGE AND APPLES
In a large saucepan ... not aluminum) bring water to a boil over moderately high heat; add cabbage, vinegar, and salt ... mix. Cover pot and cook over moderately low heat ... cups. 70 calories per serving.
Ingredients: 6  (cabbage .. salt .. sugar .. vinegar ...)
105. CABBAGE CASSEROLE
Grease 8 x 8 x 2 inch baking dish. Place cabbage leaves in bottom. Then ... oven until cheese is melted.
Ingredients: 3  (cheese ...)
106. CABBAGE CASSEROLE
Place cabbage in casserole dish. In ... milk all at once. Cook quickly until thick and ... at 325 degrees until bubbly.
Ingredients: 7  (cheese .. flour .. milk .. salt ...)
107. CABBAGE FRY
Cook cabbage in oil, over medium heat, for 2 minutes, stirring constantly. Add remaining ingredients and toss. Cook about 3 minutes.
Ingredients: 8  (ham .. oil .. salt .. sugar ...)
108. CABBAGE ORIENTAL
In a wok or ... Brown them. Add chopped cabbage, onions and carrots. ... soy sauce. Cover and cook over medium heat for 10 minutes.
Ingredients: 8  (cabbage .. carrots .. noodles .. oil .. onion .. sauce ...)
109. CABBAGE ROLLS OR PIGS IN THE BLANKET
Combine meat, salt, pepper, ... can tomato sauce. Cover cabbage leaves with boiling water ... rolls. Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
Ingredients: 10  (beef .. leaves .. pork .. rice .. salt .. sauce ...)
110. CABBAGE ROLLS
Combine egg, salt, pepper, ... fork or hands. Immerse cabbage leaves in boiling water ... Baste with sauce. Serves 6.
Ingredients: 12  (beef .. egg .. juice .. leaves .. milk .. rice ...)
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