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Results 101 - 110 of about 1990 for how to blanch.

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101. ALMOND COOKIES (SPANISH)
Place flour in a ... they are eaten soft. To soften, wrap cookies lightly in wax paper and leave them about 6 days.
Ingredients: 8  (almonds .. cinnamon .. flour .. salt .. sugar ...)
102. ALMOND COOKIES
Sift the sugar, flour, ... Combine with flour mixture to make a stiff dough. ... cookie before baking to glaze.
Ingredients: 8  (almonds .. egg .. extract .. flour .. sugar .. whiskey ...)
103. ALMOND COOKIES
Cream Crisco, sugar and egg. Add flour and baking soda, then mix in corn syrup and almond extract. Blend until smooth. Roll about 1 rounded teaspoon ...
Ingredients: 8  (almonds .. crisco .. extract .. flour .. soda .. sugar ...)
104. ALMOND COOKIES
Sift flour, sugar and salt into bowl. Add almond extract. Cut in butter with pastry cutter until mixture is quite fine. Work into ball. Divide into 3 ...
Ingredients: 6  (almonds .. extract .. optional .. salt .. sugar ...)
105. ALMOND COOKIES
Mix first 7 ingredients. Form in 1 inch rolls. Cut into 1/2 inch pieces. Brush with beaten egg. Top with almonds. Bake at 375 degrees for 15 minutes.
Ingredients: 9  (almonds .. egg .. extract .. flour .. lard .. soda ...)
106. ALMOND COOKIES
Sift the rice flour and brown sugar into a bowl. Mix in the almonds, then work in butter with the hand. Stir in the water. Break off tablespoon size ...
Ingredients: 6  (almonds .. flour ...)
107. ALMOND COOKIES
Sift flour and reserve. ... 3 almonds. Preheat oven to 350 degrees. Bake in oven for about 15 minutes or until light brown.
Ingredients: 8  (almonds .. flour .. lemon .. salt .. sugar ...)
108. ALMOND COOKIES
Blend butter with sugar. ... 1 hour. Preheat oven to 375 degrees. Using floured ... Yield: About 5 dozen cookies.
Ingredients: 9  (almonds .. extract .. flour .. salt .. soda .. sugar ...)
109. ALMOND COOKIES
Cream butter, add sugar ... 350 F. oven 12 to 15 minutes.
Ingredients: 9  (almonds .. flour .. ground .. milk .. rind .. salt ...)
110. ALMOND COOKIES
Beat the sugar and ... pliable. Roll it out to a 1/4 inch thickness ... Makes 30 to 40 cookies.
Ingredients: 10  (almonds .. decoration .. egg .. extract .. flour ...)
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