- 101. SALISBURY STEAK
- Heat oven to 350 F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in ...
Ingredients: 8 (crumbs .. lean .. salt ...)
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- 102. SAUSAGE BREAD
- Lightly brown sausage. Add chopped onions and bell pepper. Simmer together until onion and bell pepper are tender. Drain. Spray bundt pan with ...
Ingredients: 5 (cheese .. sausage .. style ...)
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- 103. SAVORY MEAT FILLED MANICOTTI
- Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. Stir ...
Ingredients: 13 (cheese .. dry .. fennel .. oregano .. pork .. salt ...)
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- 104. SCALLOPED POTATOES
- Preheat oven to 375 F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until ...
Ingredients: 8 (flour .. milk .. paprika .. salt ...)
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- 105. SHRIMP SCAMPI
- Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice, and ...
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
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- 106. SOUTHERN GREENS
- Soak greens in several ... 15 minutes. Makes 5 cups. Serving Size: 5
Ingredients: 4 (flakes .. optional ...)
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- 107. STRAWBERRY CAKE
- CAKE: Mix jello and cake mix together. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add berries. Bake at 325 F. for ...
Ingredients: 9 (eggs .. oil .. strawberries .. strawberry .. sugar ...)
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- 108. SWEET AND SOUR PORK
- Brown pork in oil in large skillet. Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce, and juice from pineapple; cook until clear and ...
Ingredients: 12 (cornstarch .. lean .. oil .. salt .. sauce .. sugar ...)
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- 109. TOSSED SPINACH SALAD
- Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a few egg and mushrooms slices to arrange on top. For a wilted salad, ...
Ingredients: 11 (ketchup .. mushrooms .. oil .. pieces .. salt .. sauce ...)
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- 110. VEGETABLE BEEF SOUP
- In a 5-quart pan, over medium heat, saute the garlic and onion in a small amount of oil until tender. Add the ground beef and cook until brown, ...
Ingredients: 13 (kernels .. lean .. optional ...)
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