- 101. CRAB AND SHRIMP AND WILD RICE CASSEROLE
- In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. ...
Ingredients: 18 (crumbs .. directs .. mayonnaise .. soup .. tabasco ...)
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- 102. GRILLED SHRIMP & PEPPERS
- Soak enough toothpicks in water for all of the shrimp (1 each). Butterfly the ... blocks 2 1/2 inches long. Place cheese in ... crispy. The shrimp will cook quickly, so as soon ... off the grill. Enjoy! . Carmouche
Ingredients: 6 (cheese .. jalepenos .. sauce .. toothpicks ...)
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- 103. THAI NOODLES
- This is a popular ... luncheon or late supper. Shrimp, pork, or a ... 1 to 2 inches long. 3. Mix the ... Allow the eggs to cook undisturbed, over moderate heat, ... and green onions are crisp-tender.
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- 104. TRACY'S FISH CREOLE
- Make a roux with ghee and flour, cook until brown. Add onion, ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 105. JAMBALAYA
- Sauté first 3 ingredients ... Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, cook until shrimp ... until moist but not soupy.
Ingredients: 11 (celery .. onions .. pieces .. stems ...)
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- 106. JAMBALAYA
- Heat oil and butter ... celery, green pepper, minced shrimp and ham and saute ... minutes. Add garlic and cook 1 more minute. Stir ... completed and served. 20 servings.
Ingredients: 23 (basil .. broth .. chunks .. cloves .. garlic .. leaves ...)
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- 107. PANCIT SOTANGHON
- Please soak the vermicelli ... or beef). Add the shrimp if you are using ... moderately low fire to cook the noodles evenly.) Stir ... onion leaves and sliced lemon.
Ingredients: 13 (beef .. diagonally .. strips .. vegetables .. vermicelli ...)
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- 108. JABBERWOCKY JAMBALAYA
- In a large skillet ... Over medium high heat cook and stir until rice ... stir in ham and shrimp. Cover and allow ... thorugh. Serves 4 to 6.
Ingredients: 9 (juice ...)
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- 109. MONGOLIAN HOT POT
- Shortly before serving, cook rice or bulgur wheat ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 110. WILD RICE AND SHELLFISH
- Prepare rice; mix according ... for 3 minutes. Add shrimp, cook and stir 3 minutes ... scallops, may cut in half.
Ingredients: 8 (basil .. scallops ...)
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