101 - 110 of 627 for how to make swiss steak
On large baking ... and mold it to fit the pan, ... juice, the A-1 Steak Sauce, and cornstarch. ... hours at 350 degrees while you go out and do fun things.
Trim fat from steak; combine salt, ... Pyrex dish and add remaining ingredients. Cover and simmer for 1 1/2 hours, or until meat is tender. Cook 375 degrees.
Rub meat with flour to coat generously; brown ... remaining ingredients. Return steak to pan. Cover. ... into serving pieces. Add gravy. Makes 4 servings.
Place steak in baking dish and all other ingredients. Bake at 350 degrees for 45-60 minutes.
Combine water, wine, ... pepper into round steak and fry in ... of bacon fat to brown both sides. ... meat is tender. Add wine if more moisture is needed.
Preheat broiler. Place steak on rack under ... heat. Cook 3 to 4 minutes on ... minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
Pound steak with flour. In ... all. Close pressure cooker and cook 25 minutes at 15 pounds pressure. Remove lid. Cool slightly. Serve with rice (optional).
Combine flour, salt ... and pound into steak. In large ... up pieces of meat, then add rest of ingredients. Cover, cook over low heat 1 1/2 hours or more.
Trim excess fat ... salt and pepper to flour. Divide flour ... each side of steak. Brown in ... simmered on top of stove or put in slow 300 degree oven.
Trim and cut steak into serving size ... until bouillon is dissolved. Pour sauce over vegetables. Cover. Bake at 350 degrees for 1 hour 10 minutes. Serves 2.
top of page