- 101. HOT OR COLD SANDWICH SPREAD
- Combine all ingredients. Spread ... degrees until brown and hot, about 12 to 15 minutes.
Ingredients: 5 (cheese .. ground .. ham .. mustard ...)
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- 102. HOT RELISH
- Scald and peel tomatoes, ... wash, seed and clean peppers, chop into small ... ingredients. Add to horseradish, mustard seed, pickling spice, salt ... stirring frequently. Pour into hot sterilized jars; seal. Store in a dark place. Cooking time 30 minutes.
Ingredients: 10 (celery .. peppers .. salt .. spice .. sugar .. tomatoes ...)
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- 103. SPICY - HOT BLACK - EYED PEAS
- Coat a large, nonstick ... over medium heat until hot. Add onion and green pepper; saute until vegetables ... calories per 1/2 cup serving.
Ingredients: 11 (mustard .. onion .. parsley .. sauce .. smoke ...)
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- 104. BAR - B - QUE HOT DOGS
- Simmer all ingredients on ... Add 2 packages of hot dogs. Simmer another 45 minutes. Serve on buns. Spoon on sauce.
Ingredients: 7 (ketchup .. mustard .. onions .. sugar .. vinegar ...)
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- 105. FRESH HOT TOMATO RELISH
- Combine first 8 ingredients ... minute. Combine tomatoes, green pepper, onion and cucumber. Pour hot mixture over vegetables. Cover ... hours. 8 to 10 servings.
Ingredients: 12 (rings .. salt .. sugar .. vinegar ...)
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- 106. HOT DILL PICKLES
- Put garlic in bottom of sterilized jars. Pack cucumbers in jars. Bring water, vinegar and salt to boil. Pour over cucumbers to within 1" of top of ...
Ingredients: 8 (garlic .. jars .. salt .. vinegar ...)
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- 107. HOT DOG SOUP
- Melt butter and sugar ... cubes, Worcestershire sauce, dry mustard, salt and pepper. Bring to a ... minutes or longer. Add hot dogs. Cook 5 minutes more. Makes 2 quarts.
Ingredients: 11 (cubes .. mustard .. rice .. salt .. sauce .. slices ...)
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- 108. HOT OVEN AND MUSTARD RELISH
- Melt the butter in ... about 10 minutes. Serve hot. Makes 2 cups. Can be stored for a week in the refrigerator.
Ingredients: 7 (mustard .. sugar ...)
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- 109. HOT ROD RIBS
- Preheat oven to 350 ... 1 finely diced red pepper. Heat olive oil ... golden brown. Salt to taste.
Ingredients: 8 (catsup .. mustard .. onions .. ribs .. sauce .. sugar ...)
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- 110. SPICY - HOT BLACK EYE PEAS
- Coat a large nonstick ... over medium heat, until hot. Add onion and green pepper. Saute until vegetables ... hot. Makes about 5 servings.
Ingredients: 9 (mustard .. onion .. sauce ...)
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