- 101. HOT CRAB DIP
- Mix all ingredients. Bake, uncovered, 15 minutes at 300 degrees. Garnish with parsley. Serve with cocktail rye bread.
Ingredients: 5 (cheese .. meat .. milk .. onion ...)
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- 102. HOT CRAB MEAT DIP
- Mix together all ingredients ... 350 degrees or until hot. Serve hot with vegetables or crackers.
Ingredients: 8 (almonds .. cheese .. milk .. onion .. salt ...)
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- 103. HOT CRAB DIP
- Combine ingredients in top ... mixture is blended and hot. Serve hot in ... crackers. Makes 2 1/2 cups.
Ingredients: 5 (cheese .. cream .. sauce .. spread ...)
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- 104. CAROLYN'S HOT CRAB DIP
- In a double boiler stir and heat all ingredients until bubbly. Serve warm with crackers.
Ingredients: 8 (cheese .. juice .. mayonnaise .. mustard .. onion ...)
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- 105. HOT CRAB DIP
- Combine cream cheese and ... except almonds. (If canned crab is used, rinse the ... chips or fresh raw vegetables.
Ingredients: 6 (almonds .. cheese .. milk ...)
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- 106. HOT CRAB DIP
- Blend all ingredients, put in casserole. Bake at 375 degrees for 5 minutes before you serve. Keep warm.
Ingredients: 8 (cheese .. mayonnaise .. meat .. milk .. onion .. salt ...)
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- 107. HOT CRAB DIP
- Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Ingredients: 18 (almonds .. cheese .. dip .. juice .. mayonnaise ...)
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- 108. HOT CRAB DIP
- Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers.
Ingredients: 5 (cheese .. meat .. sauce ...)
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- 109. HOT CRAB DIP
- Mix all ingredients. Place in oven proof dish and bake at 350 degree oven for 30 minutes or until bubbly. Serve with crackers or rye rounds.
Ingredients: 7 (cheese .. milk .. onion .. salt ...)
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- 110. HOT CRAB MEAT DIP
- Mix all of above. Put in small baking dish. Sprinkle with Parmesan cheese and paprika. Bake 350 degrees approximately 20 minutes. Serve with potato ...
Ingredients: 3 (cheese .. cream .. meat)
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