- 101. HOT ARTICHOKE DIP
- Preheat oven to 350 degrees. Stir ingredients together and spread into pie pan (a quiche dish works nicely). Bake 20 minutes. Serve with crackers for ...
Ingredients: 3 (cheese .. mayonnaise ...)
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- 102. HOT ARTICHOKE DIP
- Mix all ingredients. Place ... about 10-12 minutes until hot and slightly browned. Serve with crackers.
Ingredients: 5 (cheese .. egg .. mayonnaise ...)
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- 103. HOT ARTICHOKE DIP
- Mix all ingredients together. Bake in Pyrex dish for 20 minutes at 350 degrees. Serve with crackers or Melba Toast.
Ingredients: 5 (cheese .. mayonnaise .. olives ...)
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- 104. HOT ARTICHOKE DIP
- Combine in quiche plate and bake at 350 degrees for 30 minutes. Serve with Triscuits.
Ingredients: 5 (hearts ...)
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- 105. HOT ARTICHOKE DIP
- 1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven for 30 ...
Ingredients: 9 (cheese .. crackers .. cream .. mayonnaise .. sticks ...)
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- 106. HOT ARTICHOKE DIP
- Mix all ingredients together and bake at 350 degrees for 20-25 minutes. Serve with an assortment of crackers.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 107. HOT ARTICHOKE DIP
- Set aside 1 tablespoon ... creamy. Stir in chopped artichoke hearts. Spoon mixture into ... browned and center is hot, approximately 30-45 minutes. ... artichoke leaves and/or bread slices.
Ingredients: 7 (artichokes .. cheese .. mayonnaise .. slicers .. temp. ...)
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- 108. HOT ARTICHOKE DIP
- Drain and chop artichokes and mushrooms. Combine with ... 5o 45 minutes. Serve hot with crackers or mini breads.
Ingredients: 5 (cheese .. mushrooms .. whip ...)
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- 109. HOT CRABMEAT & ARTICHOKE DIP
- Melt butter in heavy ... thicken. Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
Ingredients: 10 (crabmeat .. flour .. half ...)
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- 110. MILD OR HOT ARTICHOKE DIP
- Chop the artichokes, chilies and onion. ... be bought mild to hot.
Ingredients: 8 (cheese .. chips ...)
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