- 101. HOT DIP
- Put this into crock pot and when blended serve with chips.
Ingredients: 3 (cheese .. melt .. rest)
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- 102. MEXICAN DIP
- Spray 9 inch pie pan with Pam. Line bottom of pan with cream cheese. Next layer rest of ingredients in the order listed above. Cook at 350 degrees ...
Ingredients: 6 (beans .. cheese ...)
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- 103. MEXICAN HOT DIP
- Warm Hormel chili with no beans ... jalapenos. Serve immediately with tortilla.
Ingredients: 5 (beans .. peppers ...)
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- 104. NACHO'S AND BEAN DIP
- Heat chile and cream cheese in a saucepan on medium-low heat until cream cheese is melted and blended together. Serve warm with nacho's.
Ingredients: 3 (beans .. cheese .. nacho's)
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- 105. TACO DIP
- Layer the above ingredients in an 8 x 8 inch pan with cream cheese on bottom and working your way up. Bake in oven at 350 degrees until cheese melts. ...
Ingredients: 5 (cheese .. optional .. sauce ...)
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- 106. BEAN DIP
- Soften cream cheese in microwave for one minute and mix with chili. Can be served slightly warm, if desired. (Can't get much easier than that!)
Ingredients: 3 (beans .. cheese .. chips)
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- 107. CHILI CHEESE DIP
- Microwave until cheese is completely melted. Serve with tortilla chips.
Ingredients: 2 (beans .. flavor)
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- 108. EASY DIP
- Mix together. Put this into pie pan. Top with chopped lettuce, tomatoes, cheddar cheese bits and sliced olives. Serve with taco chips.
Ingredients: 2 (cheese ...)
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- 109. HOT MEXICAN DIP
- Spread cream cheese in Pyrex dish (11 x 7). Cover with olives, chili and cheese. Heat until hot. Serve with Fritos or plain Tostidos.
Ingredients: 6 (cheese .. olives .. tostidos ...)
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- 110. MEXICAN DIP
- Layer in rectangular pan in order listed. Bake in oven or microwave until cheese is melted and bubbly. Serve with tortilla chips.
Ingredients: 5 (chilies .. peppers ...)
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