|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 101 - 110 of 163 for honey mustard sauce
Preheat oven to ... ingredients; add chicken and turn to coat. Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Melt butter; add all other ingredients, mix together. Let chicken wings marinate for about 2 hours. Bake at 350 degrees for 1 1/2 to 2 hours.
Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)
Blend all ingredients, except beets. Heat. Add beets, simmer for a few minutes (about 3 minutes). Serve hot. Use 1 quart size. 6 to 8 servings.
Bake spareribs in ... cooked ribs. Mix sauce ingredients and heat. ... (baste several times). Turn meat over, cook another 1 hour at 350 degrees. Serves 6-8.
This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Try these wings ... chicken wings and sauce in a single ... warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.
Bake chicken 1/2 ... degrees. Then turn sauce over chicken, turning ... sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.
Combine all ingredients and mix well.
Place chicken in ... turning frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
top of page