|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 101 - 110 of 163 for honey mustard sauce
This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Blend all ingredients, except beets. Heat. Add beets, simmer for a few minutes (about 3 minutes). Serve hot. Use 1 quart size. 6 to 8 servings.
Bake chicken 1/2 ... degrees. Then turn sauce over chicken, turning ... sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.
Try these wings ... chicken wings and sauce in a single ... warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.
Bake spareribs in ... cooked ribs. Mix sauce ingredients and heat. ... (baste several times). Turn meat over, cook another 1 hour at 350 degrees. Serves 6-8.
Preheat oven to ... ingredients; add chicken and turn to coat. Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)
Melt butter; add all other ingredients, mix together. Let chicken wings marinate for about 2 hours. Bake at 350 degrees for 1 1/2 to 2 hours.
Combine all ingredients and mix well.
Place chicken in ... turning frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
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