Results 101 - 110 of 163 for honey mustard sauce
Combine all ingredients and mix well.
Bake spareribs in ... cooked ribs. Mix sauce ingredients and heat. ... (baste several times). Turn meat over, cook another 1 hour at 350 degrees. Serves 6-8.
Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)
Preheat oven to ... ingredients; add chicken and turn to coat. Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Melt butter; add all other ingredients, mix together. Let chicken wings marinate for about 2 hours. Bake at 350 degrees for 1 1/2 to 2 hours.
Blend all ingredients, except beets. Heat. Add beets, simmer for a few minutes (about 3 minutes). Serve hot. Use 1 quart size. 6 to 8 servings.
Try these wings ... chicken wings and sauce in a single ... warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.
This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Bake chicken 1/2 ... degrees. Then turn sauce over chicken, turning ... sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.
Place chicken in ... turning frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
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