- 101. BBQ CHICKEN WINGS
- Cut off small tip of wings. Cut remaining wing ... for 1 hour. Baste frequently.
Ingredients: 7 (honey .. ketchup .. oil .. sauce .. wings ...)
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- 102. HONEY BAKED CHICKEN WINGS
- Cut off tips of chicken wings. Discard. Cut wings ... nice sweet and sour variation.
Ingredients: 7 (honey .. ketchup .. oil .. sauce ...)
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- 103. HONEYED CHICKEN WINGS
- Cut tail piece from wings and discard. Disjoint remaining ... ingredients and pour over chicken wings. Bake in oven ... carmelizes. Turn pieces as needed.
Ingredients: 5 (catsup .. honey .. wings ...)
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- 104. SWEET AND SOUR CHICKEN WINGS
- Remove wing tip and discard. Split ... portion in half. Rub garlic salt on wings and let stand 5 ... Asian foods section of market.
Ingredients: 13 (catsup .. honey .. juice .. onions .. salt .. sauce ...)
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- 105. B-B-Q CHICKEN WINGS
- Cut off wing tips, cut parts in ... everything else, pour over chicken. Heat oven to 375 degrees, cook 1 hour.
Ingredients: 8 (catsup .. honey .. oil .. salt .. sauce .. wings ...)
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- 106. HONEY-GLAZED CHICKEN WINGS
- Cut off and discard wing tips; cut wing in ... chill 1 hour. Transfer wings to a lightly greased ... 8 to 10 appetizer servings.
Ingredients: 8 (catsup .. honey .. oil .. root .. sauce .. scallions ...)
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- 107. ORIENTAL CHICKEN WINGS
- Combine all ingredients but wings. Pour over wings ... serve on a buffet table.
Ingredients: 9 (discard .. honey .. oil .. salt .. sauce ...)
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- 108. SWEET BARBECUED CHICKEN WINGS
- Cut the tips from wings and disjoint into 2 ... nice and gooey. Serve hot.
Ingredients: 10 (garlic .. honey .. ketchup .. parsley .. sugar ...)
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- 109. ORIENTAL CHICKEN WINGS
- Mix together: Place cut apart wings in a bowl, pour ... away, refrigerate. Warm as needed.
Ingredients: 8 (half .. honey .. oil .. salt .. sauce ...)
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- 110. TERIYAKI CHICKEN WINGS
- Mix all ingredients until smooth consistency. Pour over wings and marinate at least ... to pour over the wings.
Ingredients: 5 (drumettes .. honey .. ketchup .. sauce ...)
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