- 101. HOMEMADE NOODLES
- Mix, roll out, cut in strips and let dry overnight; turn once.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 102. HOMEMADE NOODLES
- Mix eggs and water and slowly ... let dry completely and freeze.
Ingredients: 3 (eggs .. flour ...)
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- 103. HOMEMADE NOODLES
- Beat 3 egg yolks and 1 whole ... before storing. Makes 6 cups.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 104. HOMEMADE NOODLES
- Combine eggs, milk, salt, and ... boiling broth. Cook until tender.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 105. ROSEMARY'S HOMEMADE NOODLES
- Add flour gradually to egg mixture, salt and pepper ... to a boil, until tender.
Ingredients: 7 (broth .. celery .. eggs .. flour .. onion ...)
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- 106. G'MA'S HOMEMADE NOODLES
- Mix eggs and milk in bowl. ... time; cook 1/2 hour. Season.
Ingredients: 3 (eggs .. flour .. milk)
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- 107. HOMEMADE LASAGNA
- Brown meat; drain excess ... covered. Stir often. Cook noodles; drain, rinse. Beat eggs; add remaining ingredients ... minutes before serving. Serves 8.
Ingredients: 15 (basil .. cheese .. eggs .. flakes .. garlic .. noodles ...)
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- 108. HOMEMADE NOODLES
- In a bowl, place flour and make a well. Drop remaining ingredients into well. Mix with fork, then fingers until it form a very still dough. Roll out ...
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 109. HOMEMADE NOODLES
- Roll out with plenty of flour on top of waxed paper. Roll up into cylinder. Cut in size desired and unroll. Separate. Let dry for couple of hours. ...
Ingredients: 4 (flour .. salt ...)
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- 110. HOMEMADE NOODLES
- Mix well. Roll to 1/8 inch thick. Let dry for about 2 hours, turning so both sides can dry. Then roll and slice as thinly as possible. Drop in ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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