- 101. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI)
- Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 102. HOMEMADE NOODLES
- Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Cut with knife or pizza ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 103. HOMEMADE NOODLES
- Mix all together, set on floured table. Knead until not sticky and sprinkle with flour and roll. Slice like bread. Shake out and dry 20 minutes.
Ingredients: 3 (flour .. salt ...)
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- 104. HOMEMADE NOODLES
- Beat together eggs and water, then put with flour until dough forms. Put on flat surface with 1/2 cup flour (may need more flour to make a stiff ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 105. HOMEMADE NOODLES
- Roll out on floured board. Cut into thin strips.
Ingredients: 5 (eggs .. milk .. salt ...)
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- 106. HOMEMADE NOODLES
- Beat egg whites and 1 egg until very lite. Beat in water and salt. Stir and work with hands the 2 cups flour. Divide the dough into three parts, roll ...
Ingredients: 5 (egg .. flour .. salt .. whites ...)
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- 107. HOMEMADE NOODLES
- Beat eggs well. Add flour and mix well. Let set for one hour. Roll out thin on floured paper. Let dry. Cut as desired.
Ingredients: 2 (eggs .. flour)
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- 108. GRANDMA'S HOMEMADE NOODLES
- If its still to sticky after 3 cups flour, add 1/2 cup flour at a time until it gets like pie crust. Roll as thin as you can get. Let dry at least 2 ...
Ingredients: 3 (eggs .. salt .. stir)
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- 109. HOMEMADE NOODLES
- Combine egg, salt and milk. Add flour for a very stiff dough. Roll very thin on a heavily floured surface. Cut into 1/8 inch thick strips and allow ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 110. HOMEMADE NOODLES
- Roll out, cut strips on floured board. Let set to dry. Then cook 15-20 minutes. Put into broth or soups, etc.
Ingredients: 5 (eggs .. flour .. salt ...)
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