- 101. HOMEMADE NOODLES
- Mix yolks, milk and shortening together. Sift in flour, salt and baking powder. Rll flat and dry. Cut. Boil until tender, 12 - 17 minutes.
Ingredients: 6 (flour .. milk .. salt .. yolks ...)
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- 102. HOMEMADE NOODLES
- Mix all ingredients together. Roll out thin. Cut into strips. Allow to dry.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 103. HOMEMADE NOODLES
- Serves 6. 2 tsp. sea salt 4 eggs 4 tbsp. unrefined olive oil 1/3 c. cold water Arrowroot powder Mix the flour and salt in a large bowl. Make a large ...
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- 104. HOMEMADE EGG NOODLES
- You may use self - rising flour and omit the salt and baking powder. Mix the dry ingredients and add the liquid. Mix well. Form a ball and roll out ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 105. HOMEMADE NOODLES
- Mix ingredients together. Roll out on a floured surface, let dry before adding to soup.
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 106. HOMEMADE NOODLES
- Mix together flour and salt. Combine whole egg, egg yolks and water. Work into flour mixture. Divide into 3 parts. Roll out very thin; slice and dry. ...
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 107. HOMEMADE NOODLES
- Combine eggs, salt, and milk. Add sifted all-purpose flour or enough to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 108. HOMEMADE NOODLES
- Beat first three ingredients together thoroughly, then stir in flour. Knead to get all flour mixed in. Cover dough and let rest 1/2 to 1 hour. Roll ...
Ingredients: 4 (flour .. vinegar .. yolks ...)
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- 109. HOMEMADE NOODLES
- Beat egg yolks until very light. Then add and beat in water and salt. Add the flour slowly and stir and work in with hands. Divide dough into 3 ...
Ingredients: 4 (flour .. salt .. yolks ...)
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- 110. HOMEMADE NOODLES
- Mix eggs, salt and flour (plain) to make dough to roll out. Divide dough into 2 or 3 parts. Roll out very thin and cut into 4 parts. Put flour in ...
Ingredients: 3 (flour .. salt ...)
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