- 101. HOMEMADE ICE CREAM
- Put all above ingredients in blender until well blended. Pour into freezer container and fill to fill line with milk. Freeze and serve.
Ingredients: 4 (choice .. eggs .. milk .. sugar)
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- 102. AUNT MARY MARSHALL'S HOMEMADE ICE CREAM
- Finish filling with homogenized milk. Heat some of ... the freezer with homogenized milk.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 103. HOMEMADE CHOCOLATE ICE CREAM
- Beat eggs until light. Add sugar gradually beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze.
Ingredients: 7 (eggs .. half .. milk .. salt .. sugar .. vanilla ...)
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- 104. HOMEMADE ICE CREAM FOR CHURN
- Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 105. HOMEMADE ICE CREAM
- Beat together: white sugar, flour, and eggs. Add to milk. Cook over medium ... freezer directions. Makes 2 gallons.
Ingredients: 8 (eggs .. flour .. half .. milk .. salt .. sugar ...)
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- 106. HOMEMADE ICE CREAM
- Mix all ingredients in a large bowl. Pour into a 1 gallon freezer. If freezer is not full, finish with enough milk.
Ingredients: 5 (milk .. sugar ...)
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- 107. HOMEMADE ICE CREAM
- Mix all these together and beat until well blended, then add enough whole milk to finish out the gallon can of freezer. Freeze as usual.
Ingredients: 4 (jello .. sugar ...)
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- 108. HOMEMADE ICE CREAM
- Combine "milks" and scald over ... you prefer. Makes 1 gallon.
Ingredients: 7 (cornstarch .. eggs .. milk .. sugar .. vanilla ...)
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- 109. HOMEMADE ICE CREAM
- Beat all ingredients thoroughly. Makes enough for 5 quart freezer.
Ingredients: 7 (eggs .. half .. milk .. sugar .. vanilla ...)
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- 110. HOMEMADE VANILLA ICE CREAM
- Beat eggs on high speed for 1/2 hour. Then add other ingredients. This recipe can be varied by adding bananas, strawberries or other fresh fruit.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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