- 101. HOMEMADE ICE CREAM
- Make in 5 quart freezer.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 102. HOMEMADE OREO ICE CREAM
- Fill with regular milk to the 1 gallon mark line.
Ingredients: 4 (half .. milk ...)
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- 103. VERY GOOD HOMEMADE ICE CREAM
- Mix all together, then fill gallon or gallon and half freezer with mixture and finish filling to freezer level with milk, then add fruit or flavoring ...
Ingredients: 6 (instructions .. milk .. sugar .. whip ...)
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- 104. BETTY'S HOMEMADE ICE CREAM
- Beat 5 eggs. Add: Fill freezer with sweet milk.
Ingredients: 4 (milk .. salt .. sugar .. vanilla)
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- 105. HOMEMADE ICE CREAM FOR CHURN
- Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 106. HOMEMADE ICE CREAM
- Mix all ingredients. Freeze overnight.
Ingredients: 7 (bananas .. eggs .. milk .. sugar .. vanilla .. whip ...)
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- 107. HOMEMADE ICE CREAM
- Combine "milks" and scald over low heat. Remove from heat. Mix sugar, eggs and cornstarch together and gradually add to scalded milk. When cool, add ...
Ingredients: 7 (cornstarch .. eggs .. milk .. sugar .. vanilla ...)
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- 108. HOMEMADE ICE CREAM
- Mix eggs and sugar, add other ingredients and put in freezer. Makes 2 gallons.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 109. HOMEMADE ICE CREAM
- Beat eggs; add sugar and beat more. Gradually add condensed milk and evaporated milk; beat while adding. Then add vanilla. If adding fruit, do so now ...
Ingredients: 7 (foamy .. milk .. sugar .. vanilla ...)
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- 110. HOMEMADE PEACH ICE CREAM
- Beat eggs and sugar until fluffy. Add flour and salt. Add Pet milk and Eagle Brand milk, thawed peaches, and vanilla. Pour into 6 quart freezer ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. syrup ...)
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