- 101. PIZZA SAUCE
- Prepare tomatoes as you ... mixture reaches desired consistency. Sauce can be canned or ... 10 minutes, quarts 15 minutes.
Ingredients: 8 (basil .. onions .. oregano .. parsley .. salt .. sugar ...)
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- 102. PIZZA/PASTA SAUCE
- Heat the oil in ... thick. When finished the sauce should be thick and ... or food processor. 6 pints.
Ingredients: 11 (garlic .. leaf .. oil .. onions .. salt .. sugar ...)
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- 103. PIZZA SAUCE
- Combine and simmer slowly for one hour. Stir often. Hint: Frozen Italian bread dough makes an excellent pizza base.
Ingredients: 7 (basil .. oregano .. parsley .. thyme .. tomatoes ...)
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- 104. PIZZA SAUCE
- Combine all ingredients in saucepan. Heat to boiling and simmer for 5 minutes.
Ingredients: 5 (cheese .. oil .. oregano .. salt .. sauce)
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- 105. PIZZA SAUCE
- Put tomatoes in blender ... Ready to put on pizza.
Ingredients: 6 (oregano .. salt ...)
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- 106. PIZZA SAUCE
- Mix all ingredients together. DO NOT COOK!!! Make a day or two ahead. Keeps 1-2 weeks in refrigerator.
Ingredients: 10 (flakes .. oil .. oregano .. salt .. sugar ...)
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- 107. PIZZA SAUCE
- Combine. Spread dough with ... Scamorze cheese, cover with sauce and crumbled cooked sausage, ... for 15 to 20 minutes.
Ingredients: 6 (leaves .. oregano .. salt ...)
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- 108. PIZZA SAUCE
- Heat oil. Saute onion ... Makes enough for 2 pizzas; can be frozen.
Ingredients: 9 (basil .. oil .. salt .. sugar .. tomatoes ...)
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- 109. SIMPLE AND TASTY PIZZA SAUCE
- All ingredients are combined in blender container; blend until combined. Refrigerate until ready to use. Will top 4 pizzas.
Ingredients: 8 (cheese .. garlic .. oil .. oregano .. salt .. tomatoes ...)
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- 110. PIZZA SAUCE
- Cook over medium heat, stirring often to keep from sticking. Cook until paste is of thickness desired. Pour in hot sterilized jars and seal at once.
Ingredients: 14 (basil .. garlic .. juice .. oil .. oregano .. parsley ...)
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