- 101. NO-FAIL BLENDER HOLLANDAISE SAUCE
- Place egg yolks and ... continuing to blend. Pour sauce over cooked asparagus or ... Makes 4 (2 tablespoon) servings.
Ingredients: 4 (juice .. yolks ...)
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- 102. EASY HOLLANDAISE SAUCE
- Melt butter in small ... Cook until thickened. Pour sauce on slightly beaten egg ... about 1 1/3 cups sauce.
Ingredients: 8 (flour .. juice .. milk .. salt .. yolk ...)
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- 103. HOLLANDAISE SAUCE
- Melt butter in a ... hot water to the sauce. Stir until smooth.
Ingredients: 5 (juice .. salt .. yolk ...)
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- 104. HOLLANDAISE SAUCE
- In top of double ... Water should not boil; sauce will curdle over high ... not heat. Makes 4 servings.
Ingredients: 4 (juice .. pieces .. salt .. yolks)
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- 105. MOCK HOLLANDAISE SAUCE
- For white sauce, combine milk, flour, ... potatoes or toast or whatever.
Ingredients: 7 (flour .. milk .. salt .. vinegar .. yolks ...)
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- 106. HOLLANDAISE SAUCE
- Cream butter in a ... or asparagus. VARIATION: Bernaise Sauce: Reduce lemon juice ... on beef or poached eggs.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 107. FOOL PROOF HOLLANDAISE SAUCE
- In a medium saucepan, ... Super easy and the sauce won't curdle.
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- 108. HOLLANDAISE SAUCE
- Divide butter into 3 ... and lemon juice. Should sauce separate, beat in 2 ... in hot (not boiling) water.
Ingredients: 5 (juice .. salt ...)
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- 109. HOLLANDAISE SAUCE
- Combine yolks and lemon ... their heat will melt sauce sufficiently, or serve separately.
Ingredients: 4 (juice .. salt .. yolks ...)
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- 110. REALLY EASY HOLLANDAISE SAUCE
- Over low heat in a small sauce pan, combine egg yolks, ... cold water and whisk again.
Ingredients: 3 (juice .. yolks ...)
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