- 101. HOLLANDAISE SAUCE
- Place butter in 1 quart casserole. Heat in microwave oven on Full Power for 40 to 60 seconds, or until melted. Stir in remaining ingredients. Beat ...
Ingredients: 6 (juice .. mustard .. salt .. sauce .. yolks ...)
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- 102. HOLLANDAISE SAUCE
- Melt the butter; add the flour. Stir in the boiling water to make a sauce; then beat this into the egg yolks, stirred creamy with the lemon juice and ...
Ingredients: 7 (flour .. juice .. paprika .. salt .. yolks ...)
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- 103. HOLLANDAISE SAUCE
- Melt butter in top of double boiler. Add sour cream and egg yolks, stirring well. Add lemon juice and salt, cooking and stirring until sauce is thick ...
Ingredients: 6 (cream .. juice .. salt ...)
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- 104. HOLLANDAISE SAUCE
- Divide butter into thirds. Place 1/3 in top of double boiler. Add egg yolks and lemon juice. Stir constantly over hot, not boiling, water. When ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 105. HOLLANDAISE SAUCE
- Cream the butter and add the egg yolks to it, one by one. Place in a double boiler over very hot but not boiling water, and cook until the mixture ...
Ingredients: 6 (juice .. nutmeg .. salt .. yolks ...)
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- 106. HOLLANDAISE SAUCE
- Mix water, lemon juice, salt and pepper in small saucepan. Bring to boil, reduce heat and simmer until liquid is reduced to 2 tablespoons. Set pan in ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 107. HOLLANDAISE SAUCE
- Beat 2 egg yolks, lemon juice and salt together; add cream. Melt butter in the top of a double boiler; add egg mixture and cook over boiling water, ...
Ingredients: 5 (juice .. salt .. sour ...)
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- 108. HOLLANDAISE SAUCE
- Combine yolks, lemon juice and water in the top of a double boiler. Bring water in bottom of double boiler to a slow boil. Put top over water and ...
Ingredients: 6 (juice .. yolks ...)
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- 109. HOLLANDAISE SAUCE
- Place egg yolks, lemon juice, and butter in top of double boiler. Water in bottom part of pot should be hot, not boiling. Stir constantly until ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 110. HOLLANDAISE SAUCE
- Put egg yolks and juice together. Beat just a little. Stir in butter in three pieces - one at a time. Do not have water boiling, use double boiler.
Ingredients: 3 (lemon .. yolks ...)
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