101 - 110 of 272 for holiday cooking

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Saute onions, brown hamburger (drain). Cook spaghetti until tender. ... minutes with lid on casserole. Take lid off and continue to bake until golden brown.

In large mixer bowl (or mash by hand) mash hot potatoes. When all lumps are removed, add cream cheese in small pieces and then the butter. Beat well ...

Cook artichokes, drain and ... mixture in baking dish and bake at 350 degrees for 30-35 minutes. Makes 6-8 servings. Serve over or with rice or noodles.

In a small mixer bowl, combine cheddar cheese, cream cheese and sour cream until smooth. Stir in olives, green pepper, bacon and chilies. Spoon into ...

Put all ingredients, ... a Reynolds Oven Cooking Bag. Pour sauce ... the bag. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)

Drain yams. Mash well. Drain pineapple. Reserve juice. Add juice to yams, sugar and butter. Beat well. Stir in pineapple and pecans. Coat inside of 1 ...

In skillet, brown beef and cook sausage and onion ... degrees for 40 minutes or until hot; stir. Top with cheese; bake until cheese melts. Yield: About 7 cups.

Saute onion in butter. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce and salt and pepper. Gently fold in peas. Place half of ...

While rice is cooking, place sausage ... saucepan. Saute until tender. Fold in cooked rice. Add seasonings. Fold in chicken livers. Use Success rice in bags.

Press biscuits onto sides and bottom of greased 9" pie plate. Bake at 450 degrees for 8 minutes or until lightly browned. Saute vegetables in butter. ...

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