|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 101 - 110 of 408 for heavy cream eggs sugar
Combine sugar, flour and ... mixture to beaten eggs. Return to ... over ripe process in blender before adding or use light cream in place of heavy cream.
Blend sugar, gelatin, salt, milk, egg yolks and milk-chocolate ... spoon. Whip the cream and vanilla together ... reserved chocolate pieces. Makes 6 servings.
In double boiler, ... 3. ... cream 4. peaches 5. 1/2 whipped cream 6. wafers Refrigerate overnight. Sprinkle with chopped nuts before serving (optional).
Stir together flour, salt, sugar and baking powder. ... in butter. Beat egg yolks and add to cream. Stir egg ... until lightly browned. Serve with jelly.
In heavy 3-quart bowl, combine milk, 1 cup cream and honey. Stir ... mixer bowl, beat egg yolks and sugar at high speed ... in freezer at least 4 hours.
Combine dry ingredients ... of mixture into eggs; return egg ... in vanilla, light cream and heavy cream. Chill. Fill ... directions. About 3 quarts ice cream.
In large bowl of mixer beat eggs, sugar and salt until ... corn syrup and cream until well blended. ... loaf pan. Freeze until firm, then cover airtight.
Start heating oven ... then quickly add eggs, one at ... minutes, without peeking. Cream Puffs should be ... Top with confectioners sugar or thin chocolate ... topping for cream puffs.
Mash bananas and beat until fluffy; add egg yolks and rum. ... egg whites. Add sugar to remaining egg ... alternately with banana cream and sweetened whipped ... ladyfingers. Yield: 5 servings.
Sift together dry ... Blend vinegar with cream to sour the ... the soured cream, eggs and vanilla. Add ... ingredients until smooth and spread over cooled cake.
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