- 101. GAILS CHICKEN
- Heat butter and oil; ... Stir in flour. Add soup, water and wine; ... 60 minutes. Mix artichoke hearts. Bake 5 minutes more or until tender.
Ingredients: 13 (cream .. flour .. hearts .. mushrooms .. oil .. salt ...)
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- 102. RICE DRESSING CASSEROLE
- In heavy pot, brown ... vegetables, giblets, rice and soups. Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Ingredients: 11 (giblets .. parsley .. pork .. rice .. soup ...)
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- 103. SPINACH ARTICHOKE
- Cook spinach; drain well. ... Mix sour cream and soup mix together and add to spinach. Drain artichoke hearts, cut into pieces ... 350 degrees for 30 minutes.
Ingredients: 6 (cream .. hearts .. spinach ...)
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- 104. CHICKEN AND BROCCOLI CASSEROLE
- Cook broccoli until tender ... over the broccoli. Combine soup, mayonnaise, lemon juice, ... cheese, sherry and artichoke hearts. Pour all over ... 350 degrees for 25 minutes.
Ingredients: 12 (almonds .. breasts .. cheese .. crumbs .. hearts ...)
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- 105. CHICKEN-ARTICHOKE CASSEROLE
- Drain and slice artichoke hearts. Preheat oven too ... in separate bowl - soup, mayonnaise, lemon juice ... hand. Serves 8 or 9.
Ingredients: 11 (casserole .. cheese .. croutons .. hearts .. mayonnaise ...)
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- 106. GOLDEN GLAZED CHICKEN WITH ARTICHOKES
- In shallow baking dish (13x9x2 inch), melt butter. Season chicken with McCormick's seasoning and lemon pepper to taste. Arrange chicken skin side ...
Ingredients: 8 (hearts .. soup .. strips .. vermouth ...)
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- 107. (LIGHT) CURRY CHICKEN
- Cook chicken (in microwave); ... chicken, artichokes. Stir in soup, mayonnaise, lemon juice, ... 30-45 minutes at 350 degrees.
Ingredients: 8 (breasts .. cheese .. crumbs .. curry .. hearts ...)
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- 108. SPINACH CASSEROLE
- Thaw and drain vegetables. ... of artichokes. Mix vegetables, soups and 3/4 cup cheese. ... degrees for 45 minutes, uncovered.
Ingredients: 8 (crumbs .. hearts .. soup .. spinach ...)
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- 109. CHICKEN ARTICHOKE CASSEROLE
- Arrange artichokes over bottom ... chicken over artichokes. Blend soup, mayonnaise, lemon juice ... turning twice.) Yield: 12 servings.
Ingredients: 10 (cheese .. crumbs .. juice .. mayonnaise .. soup ...)
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- 110. CHICKEN-ARTICHOKE-SAUSAGE BAKE
- Blend soup and wine. Add all ... minutes longer. Serve over rice.
Ingredients: 6 (breast .. chestnuts .. soup ...)
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