- 101. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 102. "HAWAIIAN" PUNCH
- Combine all ingredients; add ice cream and sherbet just before serving.
Ingredients: 5 (7-up .. cream .. juice .. sherbet .. soda)
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- 103. PARTY PUNCH
- Mix the three juices together; add sherbet and ginger ale. Serves 40.
Ingredients: 3 (ale .. juice .. sherbet)
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- 104. REB'S RASPBERRY HAWAIIAN PUNCH
- Chill pineapple juice and ... half of pineapple juice, sherbet and gingerale in blender; ... Pour into a large punch bowl. Repeat above procedure ... undrained raspberries. Makes 3 quarts.
Ingredients: 4 (juice .. sherbet ...)
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- 105. PARTY PUNCH
- Mix altogether.
Ingredients: 8 (ale .. ice .. juice .. lemonade .. punch .. sherbet ...)
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- 106. RED SHERBET SMASH
- Ingredients: 5 (beverage .. sherbet ...)
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- 107. PUNCH
- If you don't want ... do not use the sherbet, you can put a tray of ice into mixture and this well help make it cool.
Ingredients: 4 (7-up .. instructions .. punch ...)
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- 108. FLOATING ISLAND PUNCH
- Ingredients: 7 (ale .. juice .. punch .. sherbet ...)
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- 109. PARTY PUNCH
- Ingredients: 5 (pineapple .. punch .. sherbet ...)
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- 110. PINK RASPBERRY PUNCH
- Ingredients: 3 (punch ...)
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