- 101. DELICIOUS RED PUNCH
- Chill. Add 7-Up just before serving.
Ingredients: 5 (7-up .. juice .. lemonade .. punch ...)
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- 102. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 103. PUNCH
- Put the ginger ale in just before drinking. Makes 12 quarts.
Ingredients: 8 (ale .. juice .. lemonade .. pineapple .. punch ...)
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- 104. FRUIT PUNCH
- Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 105. MRS. EDISON'S HOLIDAY PUNCH #2
- Mix together the fruit juices and chill. Before serving, add the chilled ginger ale. Makes 5 quarts.
Ingredients: 4 (ale .. juice .. punch ...)
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- 106. PARTY PUNCH
- Mix all ingredients together. Float orange sherbet on top.
Ingredients: 6 (juice .. punch .. sherbet ...)
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- 107. TROPICAL FRUIT PUNCH
- Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.
Ingredients: 4 (juice .. punch ...)
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- 108. EASY AND GOOD PUNCH
- Mix all ingredients in a large container. Put in freezer and let freeze. Before serving take out of freezer and let thaw to a slush.
Ingredients: 3 (gingerale .. juice .. punch)
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- 109. PUNCH FOR A CROWD
- Mix all but ginger ale. Add ginger ale before serving.
Ingredients: 6 (juice .. punch .. same .. sugar ...)
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- 110. PUNCH
- Combine all ingredients except sugar and blend well. Add sugar to taste. Refrigerate. Yield: 50 cups.
Ingredients: 6 (cocktail .. juice .. syrup ...)
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