- 101. HAWAIIAN CHICKEN
- Wash chicken and pat dry with ... minutes. Serve with fluffy rice.
Ingredients: 11 (cornstarch .. cube .. flour .. pieces .. pineapple ...)
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- 102. HAWAIIAN CHICKEN
- Boil chicken breast; chop into cubes. ... rice. Serves 6 to 8.
Ingredients: 10 (celery .. cornstarch .. sugar .. vinegar ...)
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- 103. ORIENTAL HAWAIIAN CHICKEN SALAD
- Cut chicken into small bite-size pieces ... mein noodles. Makes 8 servings.
Ingredients: 9 (breasts .. chunks .. mayonnaise .. mustard .. noodles ...)
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- 104. CHICKEN HAWAIIAN
- Split chicken in two; melt butter ... or until chicken is tender.
Ingredients: 6 (breasts .. chunks .. cornstarch .. juice ...)
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- 105. HAWAIIAN CHICKEN
- Cut chicken into bite-sized pieces; set ... thickest part. Serve over rice.
Ingredients: 11 (breasts .. cornstarch .. cube .. oil .. rice .. sauce ...)
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- 106. HAWAIIAN CHICKEN
- Mix dry ingredients and coat chicken. Brown chicken in ... hour, basting every 15 minutes.
Ingredients: 9 (flour .. juice .. nutmeg .. salt .. sauce .. sugar ...)
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- 107. HAWAIIAN CHICKEN
- Coat chicken in flour mixture, brown ... slices. Bake another 30 minutes.
Ingredients: 10 (cornstarch .. cube .. pineapple .. salt .. sauce ...)
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- 108. HAWAIIAN CHICKEN
- Wash chicken; pat dry. Salt ... and very easy to make.
Ingredients: 4 (flour .. oil .. salt ...)
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- 109. HAWAIIAN CHICKEN
- Mix all ingredients. Pour over chicken. Bake covered for ... degrees. Very tender and spicy.
Ingredients: 12 (cloves .. flour .. ketchup .. lemon .. pineapple ...)
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- 110. HAWAIIAN CHICKEN
- Brown chicken. Place in casserole. ... Broth is good over rice.
Ingredients: 8 (drippings .. juice .. onion .. sauce .. slices ...)
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