- 101. HASHBROWN POTATO CASSEROLE
- Mix and place in casserole dish. In saucepan melt 1/2 pound Velveeta cheese, 1 can cream of chicken soup. Mix with potatoes. Top with 2 cups melted ...
Ingredients: 3
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- 102. HASHBROWN POTATO CASSEROLE
- Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over potatoes. ...
Ingredients: 9 (cheese .. cream .. flakes .. salt .. soup ...)
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- 103. HASHBROWN POTATOES
- Put all ingredients in 9 x 13 greased pan. Sprinkle with parsley and paprika and bake uncovered 1 1/2 to 2 hours at 300 degrees.
Ingredients: 8 (cream .. flakes .. paprika .. potatoes .. soup ...)
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- 104. HASHBROWN SAUSAGE CASSEROLE
- Mix in bowl above ingredients and mix well. Works best if Potato O'Briens are slightly thawed. Place in casserole dish that has been slightly greased ...
Ingredients: 7 (cheese .. cream .. milk .. o'briens .. sausage ...)
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- 105. HASHBROWN SCALLOPED POTATOES
- Mix all together. Add 2 pounds of hash browns. Top with crushed corn flakes. Bake at 350 degrees for 2 hours.
Ingredients: 6 (cheese .. cream .. milk .. onion .. soup ...)
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- 106. HASHBROWNS
- Mix all ingredients together and bake in greased casserole 40-45 minutes at 350 degrees.
Ingredients: 5 (cream .. onion .. soup ...)
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- 107. RANCH STYLE HASHBROWNS
- Combine onions, green peppers and ham in large skillet with half a cube of butter and saute for 3-4 minutes. Season to desired taste. After 3-4 ...
Ingredients: 4 (ham .. onions .. peppers ...)
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