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Results 101 - 110 of 539 for hash brown casserole.

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101. HASH BROWN CASSEROLE
Mix ingredients above and put in greased casserole dish. Bake 1 hour at 350 degrees. Frozen broccoli can also be added to dish.
Ingredients: 8  (cheese .. cream .. onion .. salt ...)
102. HASH BROWN CASSEROLE
Combine potatoes, 1/2 cup ... greased 2 1/2 quart casserole. Add remaining butter ... can be frozen before baking.
Ingredients: 9  (cream .. salt .. soup ...)
103. HASH BROWN POTATO CASSEROLE
Combine potatoes, 1/2 cup ... ovenproof 2 1/2 quart casserole. Place corn flakes ... it brings back fond memories.
Ingredients: 8  (cheese .. cream ...)
104. HASH BROWN POTATO CASSEROLE
Combine potatoes, 1/2 cup ... greased 2 1/2 quart casserole. Crush cereal and ... if desired. Yield 10-12 servings.
Ingredients: 9  (cheese .. cream .. flakes .. onion .. optional ...)
105. HASH BROWN POTATO CASSEROLE
Combine potatoes, 1/2 cup ... cheese. Spoon into greased casserole dish. Topping: 2 cups ... for 40 to 60 minutes.
Ingredients: 8  (cheese .. cream .. onions .. salt .. soup ...)
106. HASH BROWN POTATO CASSEROLE
Mix all ingredients together ... flakes on top of casserole. Then pour 1/2 ... 350 degrees for 45 minutes.
Ingredients: 8  (cheese .. cream .. salt .. soup ...)
107. HASH BROWN POTATO CASSEROLE
Defrost potatoes. Mix first ... Pour into buttered 3-quart casserole. Mix butter and ... and bake 20 minutes more.
Ingredients: 10  (cheddar .. cream .. krispies .. onion .. potatoes ...)
108. HASH BROWN POTATO CASSEROLE
Mix everything except butter. Pour into greased casserole. Melt butter and ... 1 hour at 350 degrees.
Ingredients: 9  (cheese .. cream .. garlic .. onion .. salt .. soup ...)
109. ANN'S HASH BROWN CASSEROLE
Heat butter and soup, ... buttered 2 1/2 quart casserole in 9"x13" pan. Mix ... 350 degrees for 1 hour.
Ingredients: 8  (browns .. cheese .. cream .. onions .. salt .. soup ...)
110. HASH BROWN - CHEESE CASSEROLE
Let potatoes stand until ... Place in 2 quart casserole, or large oblong ... mixed 2 hours before baking.
Ingredients: 8  (cheese .. cream .. onion .. salt .. soup ...)
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