101 - 110 of 6,260 for hard boiled eggs

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Cook and crumble bacon. Hard boil the eggs. Prepare spinach, ... refrigerate for up to 24 hours. When serving sprinkle thawed peas on top - toss vigorously.

Place layers in a NON-METAL dish, in the order in which they appear. Refrigerate 24 hours then serve. This salad will keep for several days in the ...

Cook chicken until ... add flour, salt, egg and cooled broth ... of dough. Let boil hard for 20 minutes. ... and add chopped boiled egg. Turn off ... 30 minutes before serving.

Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.

Cook Eggbeaters according ... directions for scrambled eggs. Mix egg ... chill. Halve the hard-boiled eggs lengthwise and ... whites. (Pretty and less messy.)

Mix potatoes with eggs, celery, onion, ... juice, mustard, brown sugar and salt. Mix well and toss carefully with potato mixture. Salt and pepper to taste.

Bone and cube ... evaporated milk, sliced eggs, mushroom soup ... To really make quick and easy, I use frozen diced chicken and College Inn chicken broth.

Put all ingredients in a pot except hard-boiled eggs. Cook to boiling, then simmer 2 1/2 to 3 hours. Add cut up eggs shortly before soup is done.

Mix and chill ... bread crumbs then in egg and water batter then in crumbs again. To make batter, beat egg and water in place of milk. Makes 12 to 15 cakes.

Cut eggs lengthwise; mash yolks with other ingredients and sprinkle with finely minced parsley.

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