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Results 101 - 110 of about 2190 for hamburger casserole.

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101. HAMBURGER CASSEROLE
Mix first 4 ingredients. Place in buttered casserole. Top with tater tots. Bake 1 hour at 350 degrees.
Ingredients: 5  (soup .. tots .. vegetables ...)
102. HAMBURGER CASSEROLE
Brown 1 large onion ... sauce. Brown 2 pounds hamburger; add 1 can ... cheese; mix all in casserole. Bake 45 minutes ... Serves 12 to 15 people.
103. HAMBURGER CORNBREAD CASSEROLE
Brown meat and onion; ... tomatoes and corn in casserole. Prepare cornbread; pour ... degrees for 30 minutes. Serves 6
Ingredients: 6  (corn .. onion .. tomatoes ...)
104. HAMBURGER OR SPINACH CASSEROLE
Cook noodles in large ... until tender. Drain. Brown hamburger, drain. Add tomato ... onion. In 2 quart casserole pan, layer 1/2 of ... 12 to 14. Freezes well.
Ingredients: 12  (beef .. cheese .. cream .. milk .. noodles .. onion ...)
105. HAMBURGER-TATER TOT CASSEROLE
Pat the hamburger on the bottom of ... the top of the casserole. Bake in 325 degree oven uncovered for 1 hour. Serves 8-10.
Ingredients: 5  (beef .. onion .. rounds .. soup ...)
106. BEAN AND HAMBURGER CASSEROLE
Brown hamburger and onion in a skillet; drain. Pour in a casserole dish. Add remaining ingredients. Bake at 350 degrees for 30 minutes.
Ingredients: 8  (beans .. beef .. ketchup .. onion .. salt .. vinegar ...)
107. EASY HAMBURGER AND VEGETABLE CASSEROLE
Use desired amounts of: ... Raw onions, chopped Brown hamburger - amount depending upon size casserole you wish to make. ... done, stirring occasionally. Very good.
108. HAMBURG NOODLE CASSEROLE
Cook onions in fry ... in a 2 quart casserole dish. Sprinkle bread crumbs ... uncovered. Serves 8 to 10.
Ingredients: 10  (accent .. cream .. crumbs .. hamburg .. onions ...)
109. HAMBURGER & RICE CASSEROLE
Mix ingredients in a bowl and pour into casserole dish. Bake for 1 hour at 350 degrees.
Ingredients: 6  (meat .. soup ...)
110. HAMBURGER AND RICE CASSEROLE
Brown meat and onions, mix in soups, water and rice. Pour in greased casserole dish and bake 1 1/2 hours at 350 degrees. 4 servings.
Ingredients: 6  (onions .. rice .. soup ...)
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