- 101. BAKED LIMA BEANS
- Soak beans overnight. Cook beans until tender in plenty of water. Put soup, brown sugar, molasses, ... bacon or pieces of ham on top for eye ... 1/2-3 hours at 350 degrees.
Ingredients: 7 (ham .. molasses .. salt .. soup .. sugar ...)
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- 102. 8 - 10 BEAN SOUP
- Wash beans, place in kettle. ... 2 quarts water and ham hocks. Bring water to ... pot. Makes 4 quarts soup.
Ingredients: 9 (beans .. bones .. onion .. thyme .. tomatoes ...)
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- 103. BAR - B - Q BEANS - LOUISIANA STYLE
- Fry bacon and remove ... broken bacon and chopped ham. In large bowl mix sauce, beans, sugar and seasonings. ... for 3 or 4 days.
Ingredients: 9 (bacon .. beans .. onions .. sauce .. sugar ...)
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- 104. BEAN SOUP
- Soak beans overnight in a large ... putting beans in the soup pot. Add ham bone, carrots and onions. ... be halved for less people.
Ingredients: 7 (beans .. pot .. salt ...)
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- 105. HEARTY VEGETABLE BEAN SOUP
- 1. Pick over soup mix, wash. Combine with ... Prepare soup: Brown diced ham, onion and garlic ... 2 hours or until beans are tender.
Ingredients: 12 (broth .. celery .. leaves .. onion .. salt .. tomatoes ...)
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- 106. BEAN SOUP
- Soak 1 pound marrow beans overnight in a 10 ... time, add 3 large ham hocks and 2 medium ... pieces and add to soup, with a slice ... Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
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- 107. NINE BEAN SOUP
- Wash beans, soak overnight in a Dutch oven. Add beans, soup mix, ham hocks, garlic, onion, water, ... minutes. Makes 6 hardy servings.
Ingredients: 9 (cube .. hocks .. onion .. salt .. tomatoes ...)
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- 108. RED BEANS AND RICE
- Wash and pick over beans. Cover in cold ... cover beans, onions, garlic, ham, tomato paste, bay leaf and onion soup. Cover and cook ... Tabasco sauce is great, too.
Ingredients: 8 (beans .. leaf .. soup ...)
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- 109. SENATE BEAN SOUP
- Cover beans with water; boil 2 ... for 1 hour. Add ham and simmer another hour ... ham and put in soup. Season. Makes 4 quarts.
Ingredients: 10 (base .. celery .. parsley ...)
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- 110. GERMAN GREEN BEAN SOUP
- Put ham and bone and next ... and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Ingredients: 11 (beans .. flour .. milk .. salt ...)
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