- 101. DEER MEATBALLS
- Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown on all ...
Ingredients: 9 (basil .. cheese .. crumbs .. eggs .. salt .. venison ...)
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- 102. HOT DOG CHILI
- Mix meat and hot water together. Add onions, catsup, vinegar, and sugar. Cook until tender. Add spices. Use cornstarch to thicken. Cook a little ...
Ingredients: 10 (catsup .. garlic .. onions .. sauce .. sugar .. venison ...)
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- 103. MAGIC MEAT LOAF
- Mix eggs, milk, salt ... soften. Thoroughly combine with ground chuck and chopped vegetables. ... for 5 quart crock pot.
Ingredients: 10 (celery .. ketchup .. milk .. salt .. venison ...)
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- 104. MINCEMEAT
- Ingredients: 15 (cinnamon .. citron .. cloves .. currants .. molasses ...)
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- 105. SAUSAGE
- Grind meat. Add flavoring materials. Put into casings or patties.
Ingredients: 5 (ground .. salt .. sugar ...)
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- 106. TATOR TOT HOTDISH
- Brown ground meat in frying pan. ... Bake 20 to 30 minutes.
Ingredients: 4 (corn .. tots .. venison ...)
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- 107. CALICO BEANS (COWBOY BEANS)
- Bake at 350 oven for 1 hour or put in a slow cooker for 1 hour on low.
Ingredients: 12 (bacon .. beans .. ketchup .. molasses .. mustard ...)
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- 108. DEER SAUSAGE
- Mix ingredients well and let stand in refrigerator for 24 hours. Mix again and let stand in refrigerator for another 24 hours; mix again and let ...
Ingredients: 6 (pork .. salt .. smoke .. venison ...)
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- 109. HAMBURG AND SOUP PIE
- Mix together 1/2 can of soup, beef, onion, egg, bread crumbs, parsley and other seasonings. Press firmly into 9-inch pie pan. Bake for 25 minutes at ...
Ingredients: 9 (cheese .. crumbs .. onion .. parsley .. potatoes ...)
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- 110. HUNTERS MEAT LOAF
- Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in bread pan. ...
Ingredients: 10 (beef .. ketchup .. milk .. onions .. rice .. salt ...)
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