- 101. BEEF PASTIES
- Put flour and salt in bowl, cut in shortening. Beat egg in measuring cup; add water to make 1/2 cup. Add to flour and mix until moistened. Divide ...
Ingredients: 12 (beef .. carrots .. egg .. flour .. onion .. potato ...)
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- 102. GROUND BEEF & CABBAGE
- Pat meat in bottom of cold skillet. Layer vegetables. Pour soup over all. Top with cheese. Cook on top of stove 30 to 40 minutes or until vegetables ...
Ingredients: 7 (beef .. cabbage .. carrots .. cheese .. onion .. soup ...)
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- 103. POTATO BEEF CASSEROLE
- Grease baking dish and do ingredients in layers. Then combine 1 can tomato soup, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over ...
Ingredients: 4 (beef .. onions .. potatoes ...)
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- 104. BEEF PASTIES
- FILLING: Combine all ingredients; mix well. Divide into 5 balls. CRUST: Roll dough into 8 to 9-inch circle and place 1 cut filling on half circle. ...
Ingredients: 11 (beef .. crisco .. flour .. salt ...)
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- 105. GROUND BEEF - VEGETABLE CASSEROLE
- Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. Mix well and pour into large greased casserole. Bake at 375 degrees for 1 ...
Ingredients: 6 (beans .. beef .. soup ...)
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- 106. VEGETABLE - BEEF SOUP
- Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
Ingredients: 11 (beef .. carrots .. celery .. cubes .. onions .. peppercorns ...)
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- 107. BEEF PASTRIES
- Mix together and then separate in 6 equal parts, set aside. Roll crust out to a circle and then put 1 cup of filling on half of the crust and fold ...
Ingredients: 12 (beef .. egg .. flour .. salt ...)
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- 108. GROUND BEEF AND VEGETABLE CASSEROLE
- Place ingredients in well-buttered 3 quart dish in layers in order listed, seasoning with salt and pepper. Mix liquid from peas with mushroom soup ...
Ingredients: 7 (beef .. celery .. soup ...)
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- 109. VEGETABLE BEEF CASSEROLE
- Pour into a greased ... The meat, onions, and carrots can be cooked a little before adding the remaining ingredients.
Ingredients: 6 (beef .. pieces .. potatoes ...)
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- 110. BEEF STEW FRENCH STYLE
- Season meat with salt, ... 2 hours. Add marjoram, carrots, green pepper and ... bread and wine of choice.
Ingredients: 13 (cubes .. marjoram .. oil .. onions .. salt .. sherry ...)
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