Results 101 - 110 of 181 for green tomato chow chow

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Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 to 40 ...

103. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook until ...

104. CHOW-CHOW
Put through grinder ... spices tied in cloth), cook until tender. (Green coloring can be added for color while cooking). Put in jars and seal airtight.

Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar mixture to ...

106. CHOW CHOW
Grind vegetables, sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetables. Heat to ...

Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water next morning. ...

Cook all together until it comes to a boil. Can and seal. Makes 16 pints.

109. CHOW CHOW
Chop tomatoes and place in a crock pot or large enamel bowl. Add 1/2 cup salt and stir. Let it sit overnight. The next day, soak tomatoes, cabbage ...

110. CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat to simmer ...

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