- 101. VEGETABLE MELANGE
- Saute squash, pepper, onion and ... Yield: 4 to 6 servings.
Ingredients: 7
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- 102. VEGETABLE TOFU STEW
- Saute onions and garlic ... ingredients except tomatoes and green peppers. Bring to a ... cook until thickened. 10 servings.
Ingredients: 12 (cubes .. leaf .. sauce ...)
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- 103. VEGGIES ON THE GRILL
- Wrap vegetables in triple layer of tin foil, folded sides together. Cook on grill for approximately 20 to 30 minutes turning every 10 minutes.
Ingredients: 11 (flowerettes .. rings .. slices .. spices ...)
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- 104. ZUCCHINI CASSEROLE
- Cook squash, green pepper and onion in ... or 40 minutes. Serves 4.
Ingredients: 7 (crumbs ...)
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- 105. ZUCCHINI RELISH
- Mix and set overnight or several hours. Drain and rinse in cold water. Combine: Mix all ingredients and cook for 30 minutes. Seal in hot jars. This ...
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
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- 106. ZUCCHINI SALAD
- Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.
Ingredients: 9 (basil .. parsley .. rings .. strips .. sugar ...)
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- 107. ANNA'S SOLE ZUCCHINI
- Boil zucchini until tender. Saute fish in butter, about 4 minutes each side. In a baking dish, layer zucchini, fillets and then pour the remaining ...
Ingredients: 10 (juice .. oil .. salt ...)
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- 108. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Ingredients: 10 (milk .. onions ...)
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- 109. CARIBBEAN SOUP
- In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add meats to ...
Ingredients: 19 (beef .. carrots .. cilantro .. corn .. gautia .. name ...)
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- 110. CHICKEN STIR FRY
- Cut up chicken strips ... Cook with onion and green pepper; season with season ... meat and vegetables are cooked.
Ingredients: 8 (garlic .. onion .. rice .. vegetable. ...)
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