- 101. GREEN PEPPERCORN BUTTER
- Combine all ingredients in ... do not boil. Spoon sauce over chicken and serve immediately. Yield: 1/2 cup.
Ingredients: 5 (juice .. mustard .. sauce ...)
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- 102. ROPA VIEJA (SHREDDED BEEF WITH A SAVORY SAUCE)
- 1 lg. green bell pepper, seeded 1 ... bay leaf 10 black peppercorns 6 tbsp. olive oil ... pepper 1 c. tomato sauce 1/4 c. red wine ... other rice and bean combination.
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- 103. COUNTRY CABBAGE SOUP
- Preparation time 20 minutes. ... salt 1/2 tsp. whole peppercorns 1 bay leaf 2 ... 3 c. water 1 green pepper, diced 1 red ... optional 2 tbsp. soy sauce Chopped fresh parsley for ... 8 servings: Double the ingredients.
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- 104. CHICKEN WITH GREEN PEPPERCORNS
- Remove chicken breast from ... chicken is tender. Drain peppercorns and rinse under warm ... over low heat until sauce thickens. Do not boil. Spoon sauce over chicken.
Ingredients: 9 (breasts .. extra .. juice .. mustard .. peppercorns ...)
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- 105. IRISH BEEF TENDERLOIN
- *Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle ... the quantity of the sauce has reduced by 1/4-1/3 ... to sauce; serve over steaks.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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- 106. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups ... Toss the mixed baby greens in a small amount ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 107. LAMB FILLETS ON A BED OF NUTMEG SPINACH
- Remove spinach from the ... dry. Add the crushed peppercorns to the lamb and ... minutes. Strain off the sauce and return to pan. ... the outside. Garnish with rosemary.
Ingredients: 10 (cream .. fillets .. mortar .. mushrooms .. nutmeg ...)
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- 108. ZINFANDEL BEEF STEAKS
- Preparation time: 30 minutes. ... To the pan, add peppercorns, if used. 7. ... of broth. Stir into sauce. 8. Cook, whisking ... rolls with mustard for lunch.
Ingredients: 9 (broth .. cornstarch .. each .. leaves .. oil ...)
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- 109. RINDFLEISCH MIT SCHNITTLAUCHSOSS
- Place the beef in ... leek, onion, parsley sprigs, peppercorns and salt, then reduce ... the cream. Bring the sauce to a boil, beating ... rest separately in a sauceboat.
Ingredients: 13 (beef .. cream .. flour .. leaves .. nutmeg .. only ...)
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- 110. STEAK AU POIVRE VERT
- Cook steak in butter ... until flame dies. Add peppercorns to pan along with ... to taste and spoon sauce over meat. NOTE: If ... with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
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