|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 101 - 110 of 121 for greek chicken
Cut chicken into 1/2 inch ... Combine all ingredients in small saucepan, mixing well. Place over low heat just until warm, stirring constantly. Yield: 3 cups.
Melt butter. Blend ... until firm. Flatten chicken breast with meat ... butter until golden brown. Place in baking dish. Bake at 400 degrees for 20 minutes.
Mix (all but chicken). Soak chicken in salt water 1/2 hour - skin. Marinate overnight. Barbeque.
Mix all of ... together pour over chicken and bake in ... hour or until chicken is tender, 350 degrees. May add rice (1 cup) last 15 minutes of cooking.
Brown chicken in butter. Place ... covered, for 45 minutes at 350 degrees. Add peach halves and cheese. Bake for 15 minutes uncovered. Good the next day.
In large pot, ... minutes. Add sausage, chicken, rice, and ... most of liquid. If appears to be getting too dry before rice is done, just add more water.
Combine all ingredients, except chicken. Add chicken, ... chicken on greased baking sheets Brush this on chicken and bake at 350 degrees for 35-40 minutes.
Cut chicken into 1/2 inch ... on chicken. Bake at 350 degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:
1. Cook rice ... put can of chicken broth over rice ... 5. Sprinkle with Greek seasoning. 6. Cover ... take off foil for 10 more minutes to brown chicken.
Cook linguine in ... salted water. Season chicken breasts; saute in ... oven for about 40 minutes. Serves 8 people. Approximately 300 calories per serving.
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