- 101. CHICKEN LINGUINE WITH VEGETABLES
- Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet ... Approximately 300 calories per serving.
Ingredients: 10 (base .. cream .. spray .. strips .. vegetables ...)
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- 102. CHICKEN LITTLE FINGERS
- Combine all ingredients, except chicken. Add chicken, mixing ... 350 degrees for 35-40 minutes.
Ingredients: 14 (buttermilk .. crumbs .. garlic .. juice .. salt ...)
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- 103. CHICKEN LITTLE FINGERS
- Cut chicken into 1/2 inch strips. ... stirring constantly. Yield: 3 cups.
Ingredients: 18 (buttermilk .. crumbs .. jam .. juice .. mustard ...)
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- 104. CHICKEN MARINATE
- Mix (all but chicken). Soak chicken in salt water 1/2 hour - skin. Marinate overnight. Barbeque.
Ingredients: 11 (basil .. juice .. leaves .. oil .. oregano .. parsley ...)
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- 105. CHICKEN PEACH ALMONDINE
- Brown chicken in butter. Place in ... uncovered. Good the next day.
Ingredients: 9 (almonds .. breasts .. cheese .. parsley .. vinegar ...)
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- 106. CHICKEN ROLL-UPS
- Saute onion and celery; add cooked, diced chicken. Combine cracker crumbs ... 1/2 pound of grated cheese.
Ingredients: 15 (breasts .. celery .. cheese .. crumbs .. egg .. flour ...)
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- 107. CHICKEN WITH MUSHROOM GRAVY
- Saute chicken in 1 tablespoons cooking ... Serve gravy over mashed potatoes.
Ingredients: 10 (breasts .. chardonnay .. flakes .. garlic ...)
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- 108. BAKED CHICKEN
- Sprinkle chicken with lemon pepper and Cavender's Greek seasoning. Bake 1 to ... about 20 to 30 minutes.
Ingredients: 6 (soup ...)
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- 109. MOTHER MARY'S CHICKEN SOUP
- Place chicken in large pot and ... simmer for about 45 minutes.
Ingredients: 14 (leaves .. pieces .. rice .. sauce .. shells .. spice ...)
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- 110. CHICKEN - BLACKEYE PEA CASSEROLE
- Season chicken with Greek seasoning or salt and ... for 45 minutes or longer.
Ingredients: 5
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