- 101. GRANNY'S CORNED BEEF AND GRAVY
- Combine bacon grease, corned beef and chopped onion. Cook for 10 minutes, stirring. Add flour, cook for 2 minutes. Stir in cold water. Best served ...
Ingredients: 7 (beef .. flour .. onion .. salt ...)
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- 102. RICH TURKEY GRAVY
- In medium skillet, over medium heat, stir flour into drippings. Cook and stir ... leftovers. Makes 1 1/2 cups.
Ingredients: 4 (cubes .. drippings .. flour ...)
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- 103. COUNTRY GRAVY
- When finished frying meat, pour off remaining drippings in skillet. Add flour ... at first to keep from lumping. Or you may prefer to use your hand mixer.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 104. GRAVY
- Place water, flour, bouillon cube and a couple of drops of Kitchen Bouquet (more if deeper color is desired) in a jar with screw on lid. Shake well. ...
Ingredients: 6 (flour ...)
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- 105. RICH TURKEY GRAVY
- In medium skillet, over medium heat, stir flour into drippings; cook and stir ... Makes about 1 1/2 cups.
Ingredients: 4 (cubes .. drippings .. flour ...)
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- 106. GROUND BEEF IN GRAVY
- Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Ingredients: 6 (drippings .. onion .. salt ...)
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- 107. CREAM GRAVY
- If using butter, melt ... Stir in flour. Remove from heat; whisk in milk. ... a healthy sprinkling of pepper.)
Ingredients: 4 (drippings .. flour ...)
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- 108. LIVER AND GRAVY
- Combine flour, salt and ... in 2 tablespoons bacon drippings. Remove liver and ... baking dish. Sprinkle with garlic.
Ingredients: 14 (basil .. drippings .. flour .. salt .. thyme ...)
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- 109. CREAM GRAVY
- Stir flour, salt, Accent and pepper into drippings and broth. Heat to ... Serve hot. Makes 2 cups.
Ingredients: 6 (accent .. broth .. flour .. milk .. salt ...)
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- 110. MILK GRAVY
- Use meat drippings or melt 1/2 cup ... heat and stir until thick.
Ingredients: 4 (drippings .. flour .. milk ...)
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