- 101. HEAVENLY JAM
- Six pounds ripe grapes, 5 pounds sugar, ... and cook slowly 20 minutes.
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- 102. HERITAGE JAM CAKE
- Cream butter; gradually add ... into batter. Carefully fold grape jam into batter. Pour batter ... cake. Yield: About 2 cups.
Ingredients: 20 (allspice .. buttermilk .. cinnamon .. cloves .. dates ...)
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- 103. JAM CAKE
- Cream butter and sugar. ... juice. Stir in raisins, jam and nuts. Pour into ... until thick enough to spread.
Ingredients: 14 (allspice .. buttermilk .. cinnamon .. cloves .. cocoa ...)
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- 104. PEANUT BUTTER AND JAM CAKE
- Mix eggs and peanut ... dish; invert. Spread with jam; sprinkle with peanuts. Makes 12 servings.
Ingredients: 7 (crumbs .. jam .. peanuts .. sugar ...)
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- 105. FRESH FRUIT MELANGE WITH BERRY JAM SAUCE
- Ingredients: 8 (blend. .. blueberries .. grapes .. pieces .. preserves ...)
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